methyl 4-methyl benzoate
benzoic acid, 4-methyl-, methyl ester

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  Product(s):
  99-75-2 Methyl 4-methylbenzoate > 95%

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  13-54900 METHYL-P-METHYLBENZOATE

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  W1372 Methyl p-toluate

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  T0297 Methyl p-Toluate >98.0%(GC)
  SDS

Name: methyl 4-methylbenzoate CAS Number: 99-75-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 202-784-1 FDA UNII: 964JP0ZZRG Nikkaji Web: J45.106A Beilstein Number: 1100609 MDL: MFCD00008441 XlogP3: 2.70 (est) Molecular Weight: 150.17710000 Formula: C9 H10 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.631 methyl 4-methylbenzoate   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 33.00 °C. @ 760.00 mm Hg Boiling Point: 421.00 °C. @ 760.00 mm Hg Boiling Point: 103.00 to 104.00 °C. @ 15.00 mm Hg Vapor Pressure: 0.101000 mmHg @ 25.00 °C. (est) Vapor Density: 4.7 ( Air = 1 ) Flash Point: 195.00 °F. TCC ( 90.56 °C. ) logP (o/w): 2.700 Soluble in:   alcohol   water, 374.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: anisic sweet anisic floral ylang Odor Description:at 100.00 %. sweet anisic floral ylang Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Methyl 4-methylbenzoate > 95% EMD Millipore For experimental / research use only. Methyl 4-methylbenzoate sds Penta International METHYL-P-METHYLBENZOATE Santa Cruz Biotechnology For experimental / research use only. Methyl p-toluate Sigma-Aldrich: Aldrich For experimental / research use only. Methyl p-toluate ≥99% sds Synerzine Methyl p-toluate TCI AMERICA For experimental / research use only. Methyl p-Toluate >98.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-mouse LD50 1250 mg/kg "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 87, 1982. oral-rat LD50 3300 mg/kg (Moreno, 1977aa) gavage-rat LD50 [sex: M] 2987 mg/kg (Dashiell & Hinckle, 1981) oral-mammal (species unspecified) LD50 3800 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 39(4), Pg. 86, 1974. oral-mouse LD50 3800 mg/kg "Toxicometric Parameters of Industrial Toxic Chemicals Under Single Exposure," Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 87, 1982. oral-rat LD50 3300 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 873, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 873, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):99-75-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7455 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 methyl 4-methylbenzoate Chemidplus:0000099752 EPA/NOAA CAMEO:hazardous materials RTECS:XU2150000 for cas# 99-75-2   References:   methyl 4-methylbenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 99-75-2 Pubchem (cid): 7455 Pubchem (sid): 134972054   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2916.39.7900 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor animal ethyl 4-methyl salicylate FL/FR anisic sweet basil flower oil FR 3- pentyl bicyclo[3.2.1]octan-2-one FR floral para- anisyl butyrate FL/FR ethyl ortho-anisate FL/FR hawthorn acetate FR linalool residues FR linalyl acetate terpenes FR tuberose acetate FR fruity ginsene FR herbal american elder flower absolute FR phenolic methyl benzoate FL/FR spicy homo anisaldehyde FL/FR For Flavor No flavor group found for these homo anisaldehyde FL/FR ethyl 4-methyl salicylate FL/FR ethyl ortho-anisate FL/FR anisic anisic para- anisyl butyrate FL/FR phenolic methyl benzoate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   loganberry fruit Search Trop Picture   ternstroemia gymnanthera Search Trop Picture   Synonyms:   benzoic acid, 4-methyl-, methyl ester p- carbomethoxytoluene para- carbomethoxytoluene 4-( methoxycarbonyl) toluene 4-( methoxycarbonyl)toluene   methyl 4-methyl benzoate   methyl 4-methylbenzoate   methyl 4-toluate 4- methyl benzoic acid methyl ester   methyl p-methyl benzoate   methyl p-methylbenzoate   methyl p-toluate   methyl p-toluene carboxylate   methyl p-toluenecarboxylate   methyl para-methyl benzoate   methyl para-methylbenzoate   methyl para-toluate   methyl para-toluene carboxylate   methyl para-toluenecarboxylate   methyl-p-toluate 4- methylbenzoic acid methyl ester p- toluic acid methyl ester p- toluic acid, methyl ester   Articles:   None found yet. 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Notes: None found