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dioctyl sodium sulfosuccinate
sodium dioctyl sulfosuccinate

Supplier Sponsors

CAS Number: 577-11-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:209-406-4
FDA UNII: F05Q2T2JA0
Nikkaji Web:J6.564A
Beilstein Number:4117588
MDL:MFCD00012455
Molecular Weight:444.56405928
Formula:C20 H37 Na O7 S
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:multipurpose additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 6 Dioctyl sodium sulfosuccinate View - notice PDF
JECFA Food Additive: Dioctyl Sodium Sulfosuccinate
GSFA Codex: Dioctyl sodium sulfosuccinate (480)
FDA Mainterm (SATF):577-11-7 ; DIOCTYL SODIUM SULFOSUCCINATE
FDA Regulation:
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.130 Evaporated milk.


FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 133.133 Cream cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.124 Cold-pack cheese food.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.133 Cream cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.134 Cream cheese with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.162 Neufchatel cheese.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.178 Pasteurized neufchatel cheese spread with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.


FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.115 French dressing.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.150 Salad dressing.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.808 Copolymer condensates of ethylene oxide and propylene oxide.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.810 Dioctyl sodium sulfosuccinate.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.320 Resinous and polymeric coatings for polyolefin films.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart C--Substances for Use Only as Components of Articles Intended for Repeated Use
Sec. 177.2800 Textiles and textile fibers.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3400 Emulsifiers and/or surface-active agents.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.1 Diluents in color additive mixtures for food use exempt from certification.
 
Physical Properties:
Appearance:white waxy solid (est)
Assay: 98.50 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 176.00 °C. @ 760.00 mm Hg
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w): 5.964 (est)
Soluble in:
 water, 21777 mg/L @ 25 °C (exp)
 alcohol
 glycerol
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: cleansing agents
surfactants
surfactant - emulsifying
surfactant - hydrotrope
 
Suppliers:
American International Chemical, LLC.
Docusate Sodium 85%
BOC Sciences
For experimental / research use only.
Docusate Sodium ≥95%
Odor: characteristic
Use: Docusate Sodium is a laxative used to treat constipation by absorbing into the bloodstream and excreted via the gallbladder after undergoing extensive metabolism. A laxative used to treat constipation
Charkit Chemical
DOCUSATE SODIUM 85%
Glentham Life Sciences
Dioctyl sulfosuccinate sodium salt
Penta International
DOCUSATE SODIUM USP
Penta International
DOCUSATE SODIUM USP/EP GRADE
Penta International
SODIUM DIOCTYL SULFOSUCCINATE
Sigma-Aldrich: Aldrich
For experimental / research use only.
Dioctyl sulfosuccinate sodium salt 98%
Stepan Company
STEPWET® DOS-70
SysKem Chemie
Sodium Diisooctyl Sulfosuccinate
Universal Preserv-A-Chem Inc.
DOCUSATE SODIUM GRANULAR USP 85%
Universal Preserv-A-Chem Inc.
DOCUSATE SODIUM USP 100%
Odor: characteristic
Use: Is used to make stools softer and easier to pass. It is used in symptomatic treatment of constipation, and in painful anorectal conditions such as hemorrhoids and anal fissures for people avoiding straining during bowel movements. It is used as an excipient in the production of tablets (as a lubricant) and suspensions (as an emulsifier).
Universal Preserv-A-Chem Inc.
DOCUSATE SODIUM USP 50%
Zschimmer & Schwarz
Triumphnetzer DEG
Zschimmer & Schwarz
Triumphnetzer EH
Zschimmer & Schwarz
Triumphnetzer ETH
Zschimmer & Schwarz
Triumphnetzer PG
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1900 mg/kg
Journal of the Society of Cosmetic Chemists. Vol. 13, Pg. 469, 1962.

intraperitoneal-rat LD50 590 mg/kg
VASCULAR: STRICTIRA; CJAMGES OM VESSE;S
Bromatologia i Chemia Toksykologiczna. Vol. 7, Pg. 161, 1974.

oral-mouse LD50 2643 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Drug and Chemical Toxicology. Vol. 1, Pg. 89, 1977/1978.

intravenous-mouse LD50 60 mg/kg
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 38, Pg. 428, 1949.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
multipurpose additives
Recommendation for dioctyl sodium sulfosuccinate usage levels up to:
 not for fragrance use.
 
Recommendation for dioctyl sodium sulfosuccinate flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):577-11-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23673837
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
sodium 1,4-bis(2-ethylhexoxy)-1,4-dioxobutane-2-sulfonate
Chemidplus:0000577117
EPA/NOAA CAMEO:hazardous materials
RTECS:WN0525000 for cas# 577-11-7
 
References:
 sodium 1,4-bis(2-ethylhexoxy)-1,4-dioxobutane-2-sulfonate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:577-11-7
Pubchem (cid):23673837
Pubchem (sid):134976886
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEMBL:View
KEGG (GenomeNet):D00305
HMDB (The Human Metabolome Database):Search
FooDB:FDB008438
Export Tariff Code:2917.19.2000
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•drug is supplied as 50-, 60-, & 100-mg capsules & tablets, as 250- & 300 mg capsules, in soln for oral admin (10 & 50 mgml), & as syrup (4 mgml). •grade: nf; fcc •available as wax-like solid, usually in rolls of tissue-thin material; also as 50-75% soln in various solvents.
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 aerosol OT-100
 atlas WA-100
 butanedioic acid, 2-sulfo-, 1,4-bis(2-ethylhexyl) ester, sodium salt (1:1)
 butanedioic acid, sulfo-, 1,4-bis(2-ethylhexyl) ester, sodium salt
 chimin DOS 70
 complemix 100
 depasol AS-27
 di-(2-ethylhexyl) sodium sulfosuccinate
 di(2-ethylhexyl)sulfosuccinic acid, sodium salt
 dioctyl ester of sodium sulfosuccinate
 dioctyl ester of sodium sulfosuccinic acid
 dioctyl sulfosuccinate sodium salt
 docusate sodium
 docusate sodium salt
 empimin OT
bis(ethylhexyl) ester of sodium sulfosuccinic acid
bis(2-ethylhexyl) S-sodium sulfosuccinate
1,4-bis(2-ethylhexyl) sodium sulfosuccinate
bis(2-ethylhexyl) sodium sulfosuccinate
bis(2-ethylhexyl) sulfosuccinate sodium salt
bis(2-ethylhexyl) sulfosuccinate, sodium salt
bis(2-ethylhexyl) sulphosuccinatesodium salt
bis(2-ethylhexyl)sodium sulfosuccinate
 imbirol OT/NA 70
 octowet 60
 octowet 65
 octowet 70
 schercowet DOS-70
 sodium 1,4-bis(2-ethylhexoxy)-1,4-dioxobutane-2-sulfonate
 sodium 1,4-bis[(2-ethylhexyl)oxy]-1,4-dioxo-2-butanesulfonate
 sodium 1,4-bis[(2-ethylhexyl)oxy]-1,4-dioxobutane-2-sulfonate
 sodium 2-ethyl hexyl sulfosuccinate
 sodium bis(2-ethylhexyl) sulfosuccinate
 sodium di-(2-ethylhexyl) sulfosuccinate
 sodium di(2-ethylhexyl) sulfosuccinate
 sodium dioctyl sulfosuccinate
 sodium docusate
 solusol 100
 stepwet DOS-70
 succinic acid, sulfo-, 1,4-bis(2-ethylhexyl) ester, sodium salt
 sulfimel DOS
 sulfobutanedioic acid 1,4-bis(2-ethylhexyl) ester sodium salt
 sulfobutanedioic acid bis(2-ethylhexyl ester) sodium salt
 sulfosuccinic acid 1,4-bis(2-ethylhexyl) ester S-sodium salt
 sulfosuccinic acid bis(2-ethylhexyl) ester sodium salt
 sulfosuccinic acid, bis(2-ethylhexyl)ester sodium salt
 sulfosuccinic acid, di-(2-ethylhexyl) ester, sodium salt
 triumphnetzer DEG
 triumphnetzer EH
 triumphnetzer ETH
 triumphnetzer PG
 
 
Notes:
Anionic surfactant used as wetting/dispersing/emulsifying agent in food processing. Hog/poultry scald agent. Used in cheeses, salad dressings, cocoa and dairy products
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