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Category:solvents/deluents for cosmetic and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 98.00 to 100.00 sum of isomers
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.08800 to 1.09100 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 9.064 to 9.089
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| Refractive Index: | 1.42300 to 1.42600 @ 20.00 °C.
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| Melting Point: | 48.00 to 50.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 213.00 to 215.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 93.00 to 95.00 °C. @ 13.00 mm Hg
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| Vapor Pressure: | 0.185000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 218.00 °F. TCC ( 103.33 °C. )
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| logP (o/w): | 0.620 |
| Soluble in: |
| | alcohol | | | water, 2.019e+004 mg/L @ 25 °C (est) | | | water, 5.90E+04 mg/L @ 25 °C (exp) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | solvents/deluents for cosmetic and fragrance agents |
| Recommendation for dimethyl glutarate usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 30.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 38000 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 20.00000 | 50.00000 |
| beverages(alcoholic): | 20.00000 | 50.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 600.00000 | 1600.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 80.00000 | 240.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 120.00000 | 280.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 16.00000 | 32.00000 |
| soft candy: | 100.00000 | 240.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 1.00000 | 15.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.00000 | 15.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 150.00000 |
| Processed fruit (04.1): | 1.00000 | 15.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 1.00000 | 15.00000 |
| Confectionery (05.0): | 100.00000 | 1500.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | - | - |
| Bakery wares (07.0): | 10.00000 | 150.00000 |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 15.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 15.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.00000 | 15.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 100.00000 | 1500.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 100.00000 | 1500.00000 |
| Ready-to-eat savouries (15.0): | 1.00000 | 15.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 1.00000 | 15.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
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Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1119-40-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :14242 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| dimethyl pentanedioate |
| Chemidplus:0001119400 |
| EPA/NOAA CAMEO:hazardous materials |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| | antistatic agents |
| | emollients |
| | solvents |
Occurrence (nature, food, other): note
Synonyms:
| | DBE-5 dibasic ester | | | dimethyl pentane dioate | | | dimethyl pentane-1,5-dioate | | | dimethyl pentanedioate | | | glutaric acid dimethyl ester | | | glutaric acid, dimethyl ester | | | glutaricaciddimethylester | | | pentane dioic acid dimethyl ester | | | pentanedioic acid dimethyl ester | | | pentanedioic acid, dimethyl ester |
Articles:
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3D/inchi
