sodium carboxymethyl cellulose
carboxymethyl cellulose, sodium salt

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  9004-32-4 Carboxymethyl cellulose sodium - Viscosity 100 - 300 mPa.s

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  MP-013693 SODIUM CARBOXYMETHYL CELLULOSE

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  Sodium Carboxymethylcellulose

Name: acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium CAS Number: 9004-32-4 3D/inchi FDA UNII: K679OBS311 MDL: MFCD00081472 Molecular Weight: 263.19888928 Formula: C8 H16 Na O8 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: 182.1745 Sodium Carboxymethyl cellulose View - review FCN 1361 Sodium carboxymethylcellulose View - notice JECFA Food Additive: Sodium Carboxymethyl Cellulose Sodium Carboxymethyl Cellulose, enzymatically hydrolyzed GSFA Codex: Sodium carboxymethyl cellulose (Cellulose gum) (466) Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469) FDA Mainterm (SATF): 9004-32-4 ; CARBOXYMETHYL CELLULOSE, SODIUM SALT FDA Regulation: FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.178 Pasteurized neufchatel cheese spread with other foods. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams. FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart D--Specific Usage Additives Sec. 173.310 Boiler water additives. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart B--Multiple Purpose GRAS Food Substances Sec. 182.1745 Sodium carboxymethylcellulose.   Physical Properties: Appearance: white to pale yellow powder (est) Assay: 99.50 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 525.00 to 528.00 °C. @ 760.00 mm Hg Flash Point: 548.00 °F. TCC ( 286.67 °C. ) Soluble in:   water Insoluble in:   alcohol   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: binding agents emulsion stabilisers film formers fragrance viscosity controlling agents   Suppliers: Achiewell For experimental / research use only. Polyanionic Cellulose (PAC) Akzo Nobel Akucell Guar alternative and guar replacement A cost effective guar alternative in food & beverage applications. American International Chemical, LLC. Sodium Carboxymethylcellulose USP FCC CRT 1,000 GA American International Chemical, LLC. Sodium Carboxymethylcellulose USP FCC CRT 1,000 PA 07 American International Chemical, LLC. Sodium Carboxymethylcellulose USP FCC CRT 30 PA American International Chemical, LLC. Sodium Carboxymethylcellulose USP FCC CRT 50,000 PA 07 Ashland Aquacel™ cellulose gum Odor: odorless Use: Aquacel cellulose gum is a family of high-purity, sodium carboxymethylcellulose (CMC) products that are tailored to meet the needs of the food market. They offer viscosity in solution, stability and water-binding capabilities. In addition to modifying the behavior of water, cellulose gum is useful in suspending solids and modifying flow and texture. Ashland Aqualon™ cellulose gum Odor: odorless Use: Aqualon cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pleasant, clean mouthfeel. Ashland Aquasorb™ cellulose gum Odor: odorless Use: Aquasorb cellulose gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. In beverages, cellulose gum adds a pleasant, clean mouthfeel. In addition, the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions, thus making it an excellent stabilizer for low-pH dairy beverages. CMC is also used in ice cream to control meltdown, add texture and protect against heat shock. Ashland Blanose™ cellulose gum Odor: odorless Use: Blanose cellulose gum, or sodium carboxymethylcellulose (CMC), is ideal for batter and filling viscosity, crumb softness, increased volume and moisture retention. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Blanose cellulose gum has the ability to form strong, oil resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pleasant, clean mouthfeel. Ashland Bondwell™ cellulose gum Odor: odorless Use: Bondwell cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds a pleasant, clean mouthfeel. BOC Sciences For experimental / research use only. Carboxymethyl cellulose sodium - Viscosity 100 - 300 mPa.s Covalent Chemical Sodium Carboxy Methyl Cellulose CP Kelco CALEXIS® Odor: characteristic Use: Strength Agent for the wet end of papermaking. CP Kelco CEKOL® Odor: characteristic Use: Cellulose gum for food, cosmetics, personal care and pharmaceuticals. ECSA Chemicals SODIUM CARBOXYMETHYL CELLULOSE ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY EMD Millipore For experimental / research use only. Carboxymethylcellulose, Sodium Salt, High Viscosity sds Foodchem International Sodium Carboxymethyl Cellulose Glentham Life Sciences Carboxymethylcellulose sodium salt, high viscosity Glentham Life Sciences Carboxymethylcellulose sodium salt, low viscosity Glentham Life Sciences Carboxymethylcellulose sodium salt, medium viscosity Indis NV For experimental / research use only. Sodium Carboxymethyl Cellulose Kraft Chemical Sodium Carboxymethylcellulose Penta International SODIUM CARBOXY METHYL CELLULOSE USP (10 - 50 CPS) Penta International SODIUM CARBOXY METHYL CELLULOSE USP (1500-3000 CPS) Penta International SODIUM CARBOXY METHYL CELLULOSE USP (400-800 CPS) Penta International SODIUM CARBOXY METHYL CELLULOSE USP (50 - 200 CPS) Qingdao Dacon Trading Sodium Carboxymethyl Cellulose Roquette Tabulose SC Santa Cruz Biotechnology For experimental / research use only. Carboxymethylcellulose, Sodium Salt Sigma-Aldrich: Aldrich For experimental / research use only. Sodium Carboxymethyl Cellulose average Mw ∼90,000 sds TCI AMERICA For experimental / research use only. Carboxymethyl Cellulose Sodium (n=approx. 1,050) sds TIC Gums Guarcel® 302 Flavor: characteristic Guarcel® 302 is designed to replace cellulose gum commonly used in products such as instant beverages, hot cocoa mixes and other similar applications where suspension, mouthfeel and rapid hydration are required. Guarcel 302 will also provide a slight “cloud” to the finished product. Guarcel 302 shows protein reactivity when used at the suggested level of 0.15% to 0.25% (based on the finished product weight). Guarcel 302 has a clean flavor profile, a difference from other competing products. WholeChem Sodium Carboxymethylcellulose   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 27000 mg/kg Food Research. Vol. 13, Pg. 29, 1948. oral-rabbit LD50 > 27000 mg/kg Proceedings of the European Society of Toxicology. Vol. 17, Pg. 351, 1976. oral-mouse LD50 > 27000 mg/kg Proceedings of the European Society of Toxicology. Vol. 17, Pg. 351, 1976. oral-guinea pig LD50 16000 mg/kg Food Research. Vol. 13, Pg. 29, 1948. Dermal Toxicity: skin-rabbit LD50 > 2000 mg/kg Toxicology Letters. Vol. (Suppl), Pg. 243, 1992. Inhalation Toxicity: inhalation-rat LC50 > 5800 mg/m3/4H Toxicology Letters. Vol. (Suppl), Pg. 243, 1992.   Safety in Use Information: Category: stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents Recommendation for sodium carboxymethyl cellulose usage levels up to:   not for fragrance use.   Recommendation for sodium carboxymethyl cellulose flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the safety evaluation of the active substances Sodium carboxy methyl cellulose, bentonite, aluminium potassium sulphate for use in active food contact materials View page or View pdf Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives View page or View pdf Safety and efficacy of sodium carboxymethyl cellulose for all animal species View page or View pdf ClinicalTrials.gov:search Daily Med:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search Carcinogenic Potency Database:Search EPA Substance Registry Services (TSCA):9004-32-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6328154 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium Chemidplus:0009004324 RTECS:FJ5950000 for cas# 9004-32-4   References:   acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 9004-32-4 Pubchem (cid): 6328154 Pubchem (sid): 134989052   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View HMDB (The Human Metabolome Database): Search FooDB: FDB009092 Export Tariff Code: 2922.19.9590 FDA Listing of Food Additive Status: View ChemSpider: View FAO: SODIUM CARBOXYMETHYL CELLULOSE   Potential Blenders and core components note None Found   Potential Uses:   binding agents   emulsion stabilisers   film formers   viscosity controlling agents   Occurrence (nature, food, other):note   not found in nature   Synonyms:   acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium   C.M.C.   carboxymethyl cellulose sodium salt   carboxymethyl cellulose, sodium salt   carboxymethylcellulose sodium   cellulose carboxymethyl ether sodium salt   cellulose gum   celluvisc   orabase   sodium acetate - hexose (1:1:1)   sodium carboxy methyl cellulose   sodium carboxymethylcellulose   Articles:   None found yet. Try the PubMed Search.

Notes: a cellulose derivative which is a beta-(1->4)-d-glucopyranose polymer. it is used as a bulk laxative and as an emulsifier and thickener in cosmetics and pharmaceuticals and as a stabilizer for reagents. Used as a food additive [EAFUS]