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Category:buffering agents, neutralizing agents, yeast food, acidity regulators
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white fine powder (est) |
| Assay: | 96.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 3.09000 @ 25.00 °C.
|
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| logP (o/w): | -3.420 (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. odorless |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | buffering agents, neutralizing agents, yeast food, acidity regulators |
| Recommendation for calcium pyrophosphate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for calcium pyrophosphate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Assessment of one published review on health risks associated with phosphate additives in food
View page or View pdf
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Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use
View page or View pdf
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):7790-76-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :24632 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| dicalcium phosphonato phosphate |
| Chemidplus:0007790763 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | calcium phosphate (Ca2P2O7) | | | calcium pyrophosphate (Ca2P2O7) | | | calciumpyrophosphate | | | dicalcium diphosphate | | | dicalcium phosphonato phosphate | | | dicalcium pyrophosphate | | | diphosphoric acid calcium salt (1:2) | | | diphosphoric acid, calcium salt (2:1) |
Articles:
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3D/inchi