aflatoxin G1, crystalline
(12aS,9aR)-7-methoxy-5,12a,9a-trihydro-6H-pyrano[3'',4''-4',3']chromeno[8',7'-4,5]furano[2,3-b]furan-2,3-dione

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  CODE121638 CODE121638
  Product(s):
  1165-39-5 Standard Solution Aflatoxin G1 >98%
  Aflatoxin G1 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese.

CAS Number: 1165-39-5 3D/inchi Other(deleted CASRN): 1385-95-1 ECHA EINECS - REACH Pre-Reg: 214-615-9 FDA UNII: 1DB78J7PUD Nikkaji Web: J9.339D Beilstein Number: 1299768 MDL: MFCD00005089 XlogP3-AA: 1.80 (est) Molecular Weight: 328.27704000 Formula: C17 H12 O7 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:information only not used for fragrances or flavors   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 245.00 °C. @ 760.00 mm Hg Boiling Point: 612.08 °C. @ 760.00 mm Hg (est) Flash Point: 525.00 °F. TCC ( 274.10 °C. ) (est) logP (o/w): 0.679 (est) Soluble in:   water, 3152 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Standard Solution Aflatoxin G1 >98% Odor: characteristic Use: Aflatoxin G1 is naturally occuring mycotoxins produced by various species of the mold Aspergillus, which can be found in legumes, corn, soybeans, rice, milk, and cheese. Sigma-Aldrich: Sigma For experimental / research use only. Aflatoxin G1 from Aspergillus flavus sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-duck LD50 785 ug/kg Proceedings of the Society for Experimental Biology and Medicine. Vol. 123, Pg. 151, 1966. unreported-duck LD50 1 mg/kg Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 23, Pg. 1327, 1981. intraperitoneal-rat LD50 14900 ug/kg LIVER: "JAUNDICE, OTHER OR UNCLASSIFIED" LUNGS, THORAX, OR RESPIRATION: PLEURAL EFFUSION ENDOCRINE: OTHER CHANGES Journal of Pathology. Vol. 102, Pg. 209, 1970. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: information only not used for fragrances or flavors Recommendation for aflatoxin G1, crystalline usage levels up to:   not for fragrance use.   Recommendation for aflatoxin G1, crystalline flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): oxins (sum of B1, B2, G1, G2) in cereals and cereal-derived food products View page or View pdf Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 µg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA GENetic TOXicology:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :2724361 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 Chemidplus:0001165395 RTECS:LV1720000 for cas# 1165-39-5   References: NIST Chemistry WebBook: Search Inchi Pubchem (cid): 2724361 Pubchem (sid): 134979626   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View KEGG (GenomeNet): C16755 HMDB (The Human Metabolome Database): HMDB30474 FooDB: FDB002343 Export Tariff Code: 2932.29.3000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report FAO: REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   found in nature   Synonyms: 1H,12H- furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c][1]benzopyran-1,12-dione, 3,4,7a,10a-tetrahydro-5-methoxy-, (7aR,10aS)- (7aR,10aS)-5- methoxy-3,4,7a,10a-tetrahydro-1H,12H-furo[3',2':4,5]furo[2,3-h]pyrano[3,4-c]chromene-1,12-dione (12aS,9aR)-7- methoxy-5,12a,9a-trihydro-6H-pyrano[3'',4''-4',3']chromeno[8',7'-4,5]furano[2,3-b]furan-2,3-dione   Articles:   None found yet. Try the PubMed Search.

Notes: Mycotoxin prod. by Aspergillus flavus and Aspergillus parasiticus