3,3-thiodipropionic acid
propanoic acid, 3,3'-thiobis-

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  111-17-1 3,3'-Thiodipropionic acid 95%

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  T0204 3,3'-Thiodipropionic Acid >99.0%(T)
  SDS

CAS Number: 111-17-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-841-3 FDA UNII: 3BBK323ED8 Nikkaji Web: J38.156J Beilstein Number: 1210299 MDL: MFCD00002781 XlogP3-AA: -0.10 (est) Molecular Weight: 178.20750000 Formula: C6 H10 O4 S BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:antioxidants and preservatives   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: 182.3109 Thiodipropionic acid View - review JECFA Food Additive: Thiodipropionic Acid GSFA Codex: Thiodipropionic acid (388) FDA Mainterm (SATF): 111-17-1 ; THIODIPROPIONIC ACID FDA Regulation: FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1010 Acrylic and modified acrylic plastics, semirigid and rigid. FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Subpart C--Antioxidants and Stabilizers Sec. 178.2010 Antioxidants and/or stabilizers for polymers. FDA PART 181 -- PRIOR-SANCTIONED FOOD INGREDIENTS Subpart B--Specific Prior-Sanctioned Food Ingredients Sec. 181.24 Antioxidants. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart D--Chemical Preservatives Sec. 182.3109 Thiodipropionic acid.   Physical Properties: Appearance: white crystalline solid (est) Assay: 98.50 to 100.00 Food Chemicals Codex Listed: No Melting Point: 130.00 to 134.00 °C. @ 760.00 mm Hg Boiling Point: 409.28 °C. @ 760.00 mm Hg (est) Flash Point: 394.00 °F. TCC ( 201.30 °C. ) (est) logP (o/w): -0.062 (est) Soluble in:   water, 37200 mg/L @ 26C (exp)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning   Suppliers: BOC Sciences For experimental / research use only. 3,3'-Thiodipropionic acid 95% BRUNO BOCK Thiodipropionic Acid Odor: characteristic Use: Thiodipropionic Acid Esters like Dilauryl-, Ditridecyl-, Distearyl-, and Lauryl/Stearyl Thiodipropionate are used in a number of polymers as antioxidants. Santa Cruz Biotechnology For experimental / research use only. 3,3'-Thiodipropionic acid 98% Sigma-Aldrich: Aldrich For experimental / research use only. 3,3'-Thiodipropionic acid 97% sds TCI AMERICA For experimental / research use only. 3,3'-Thiodipropionic Acid >99.0%(T) sds Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 3000 mg/kg Advances in Food Research. Vol. 3, Pg. 197, 1951. intraperitoneal-rat LD50 500 mg/kg Advances in Food Research. Vol. 3, Pg. 197, 1951. oral-mouse LD50 2000 mg/kg Advances in Food Research. Vol. 3, Pg. 197, 1951. intravenous-mouse LD50 175 mg/kg Advances in Food Research. Vol. 3, Pg. 197, 1951. intraperitoneal-mouse LD50 250 mg/kg Advances in Food Research. Vol. 3, Pg. 197, 1951. intravenous-rat LDLo 150 mg/kg Journal of the American College of Toxicology. Vol. 11, Pg. 25, 1992. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: antioxidants and preservatives Recommendation for 3,3-thiodipropionic acid usage levels up to:   not for fragrance use.   Recommendation for 3,3-thiodipropionic acid flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):111-17-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8096 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 3-(2-carboxyethylsulfanyl)propanoic acid Chemidplus:0000111171 RTECS:UF7990000 for cas# 111-17-1   References:   3-(2-carboxyethylsulfanyl)propanoic acid NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 111-17-1 Pubchem (cid): 8096 Pubchem (sid): 134974867   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View CHEMBL: View HMDB (The Human Metabolome Database): HMDB31162 FooDB: FDB003177 Export Tariff Code: 2930.90.4950 FDA Listing of Food Additive Status: View ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: bis(2- carboxyethyl) sulfide 3-(2- carboxyethylsulfanyl)propanoic acid 3-(2- carboxyethylthio)propanoic acid   diethyl sulfide 2,2'-dicarboxylic acid   propanoic acid, 3,3'-thiobis-   propionic acid, 3,3'-thiodi- 3,3'- sulfanediyldipropanoic acid   thiahydracrylic acid 3,3'- thiodi(propionic acid)   thiodihydracrylic acid 3,3'- thiodipropanoic acid   thiodipropionic acid 3,3'- thiodipropionic acid 3,3'- thiodipropionicacid   Articles: Info:EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

Notes: Antioxidant used in food packaging materials