EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-thienyl methanol
thiophen-2-ylmethanol

Supplier Sponsors

CAS Number: 636-72-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-264-3
FDA UNII: 279633QQ3D
Nikkaji Web:J82E
Beilstein Number:0383595
MDL:MFCD00005454
XlogP3-AA:0.90 (est)
Molecular Weight:114.16702000
Formula:C5 H6 O S
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2111 2-thienylmethanol
FEMA Number:4642 2-thienylmethanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):636-72-6 ; 2-THIENYLMETHANOL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.20500 to 1.21500 @ 20.00 °C.
Pounds per Gallon - (est).: 10.038 to 10.122
Refractive Index:1.56200 to 1.56800 @ 20.00 °C.
Boiling Point: 206.00 to 207.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.139000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 0.870
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
 alcohol
 water, 6.158e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: savory
savory coffee roasted coffee coffee
Odor Description:at 0.10 % in propylene glycol. savory roasted coffee
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
2-Thiophenemethanol
BOC Sciences
For experimental / research use only.
2-Thiophene ethanol
Parchem
2-thienyl methanol
Penta International
2-THIENYL METHANOL
Santa Cruz Biotechnology
For experimental / research use only.
2-Thienylmethanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Thiophenemethanol 98%
sds
TCI AMERICA
For experimental / research use only.
2-Thiophenemethanol >98.0%(GC)
sds
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for 2-thienyl methanol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: 0.001000.01000
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.005000.10000
soft candy: --
soups: 0.001000.01000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :69467
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
thiophen-2-ylmethanol
Chemidplus:0000636726
 
References:
 thiophen-2-ylmethanol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):69467
Pubchem (sid):135026334
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32993
FooDB:FDB010982
YMDB (Yeast Metabolome Database):YMDB01447
Export Tariff Code:2934.90.5000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
nutty
2-
ethyl-4-methyl thiazole
FL/FR
For Flavor
coffee
2-
ethyl-4-methyl thiazole
FL/FR
onion
furfuryl isopropyl sulfide
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 coffee arabica
Search Trop Picture
 coffee robusta
Search Trop Picture
 
Synonyms:
2-(hydroxymethyl) thiophene
2-(hydroxymethyl)thiophene
2-hydroxymethylthiophene
 thenyl alcohol
2-thenyl alcohol
(thien-2-yl)methanol
2-thienyl carbinol
2-thienylmethan-1-ol
2-thienylmethanol
 thiophen-2-yl-methanol
(thiophen-2-yl)methanol
 thiophen-2-ylmethanol
2-thiophene methanol
 thiophene-2-methanol
2-thiophenemethanol
 

Articles:

Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials
PubMed:Simple preparation of Pd-NP/polythiophene nanospheres for heterogeneous catalysis.
PubMed:Synthesis, structure elucidation and identification of antiproliferative activities of a novel class of thiophene bioisosteres bearing the privileged 7,8-dihydroimidazo[2,1-c][1,2,4]triazin-4(6H)-one scaffold.
PubMed:The effect of methanol treatment on the performance of polymer solar cells.
PubMed:Synthesis, photophysical properties and solvatochromism of meso-substituted tetramethyl BODIPY dyes.
PubMed:Effects of hydrogen bond and solvent polarity on the C=O stretching of bis(2-thienyl)ketone in solution.
PubMed:Gold nanoparticles incarcerated in nanoporous syndiotactic polystyrene matrices as new and efficient catalysts for alcohol oxidations.
PubMed:Facile preparation of SERS-active nanogap-rich Au nanoleaves.
PubMed:Interactions of diorganolead(IV) with 3-(2-thienyl)-2-sulfanylpropenoic acid and/or thiamine: chemical and in vitro and in vivo toxicological results.
PubMed:A two-dimensional network formed by self-associating silver(I) perchlorate with 3-[4-(2-thienyl)-2H-cyclopenta[d]pyridazin-1-yl]benzonitrile.
PubMed:Hdm2 and nitric oxide radicals contribute to the p53-dependent radioadaptive response.
PubMed:Enantioselective HPLC of potentially CNS-active acidic amino acids with a Cinchona carbamate based chiral stationary phase.
PubMed:Copper(I)-Fesulphos Lewis Acid catalysts for enantioselective Mannich-type reaction of N-sulfonyl imines.
PubMed:Syntheses and ligand interconversions of copper(II) derivatives of the metalloligand [Pt2(mu-S)2(PPh3)4].
PubMed:Kinin-induced anion-dependent secretion in porcine ileum: characterization and involvement of opioid- and cannabinoid-sensitive enteric neural circuits.
PubMed:Copper(II) complexes of novel N-alkylated derivatives of cis,cis-1,3,5-triaminocyclohexane. 1. Preparation and structure.
PubMed:Proton magnetic resonance studies of bradykinin antagonists.
PubMed:Mutagenicity studies of selected antihistamines, their metabolites and products of nitrosation.
 
Notes:
Maillard product
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