2-ethyl phenol
1-hydroxy-2-ethylbenzene

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  CODE117563 CODE117563
  Product(s):
  90-00-6 2-Ethylphenol

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  05-61200 ortho-ETHYLPHENOL

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  Product(s):
  E0160 2-Ethylphenol >98.0%(GC)
  SDS

Name: 2-ethylphenol CAS Number: 90-00-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 201-958-4 FDA UNII: 355O0P4JU7 Nikkaji Web: J3.550E Beilstein Number: 1099397 MDL: MFCD00002249 CoE Number: 11232 XlogP3: 2.50 (est) Molecular Weight: 122.16690000 Formula: C8 H10 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 04.070 2-ethylphenol FDA Mainterm (IAUFC): 90-00-6 ; 2-ETHYLPHENOL   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.02000 to 1.02600 @ 25.00 °C. Pounds per Gallon - (est).: 8.487 to 8.537 Refractive Index: 1.53400 to 1.54000 @ 20.00 °C. Melting Point: 17.00 to 19.00 °C. @ 760.00 mm Hg Boiling Point: 204.00 to 205.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.153000 mmHg @ 25.00 °C. Flash Point: 172.00 °F. TCC ( 77.78 °C. ) logP (o/w): 2.470 Soluble in:   alcohol   water, 2912 mg/L @ 25 °C (est)   water, 5340 mg/L @ 25 °C (exp)   Organoleptic Properties: Flavor Type: phenolic phenolic Taste Description: phenolic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Ethylphenol Penta International ortho-ETHYLPHENOL Santa Cruz Biotechnology For experimental / research use only. 2-Ethylphenol Sigma-Aldrich: Aldrich For experimental / research use only. 2-Ethylphenol 99% sds TCI AMERICA For experimental / research use only. 2-Ethylphenol >98.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 37/38 - Irritating to respiratory system and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intraperitoneal-mouse LD50 172 mg/kg Journal of Medicinal Chemistry. Vol. 18, Pg. 868, 1975. oral-mouse LD50 600 mg/kg Pharmazie. Vol. 30, Pg. 147, 1975. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 420 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.50000 2.50000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.20000 1.00000 Edible ices, including sherbet and sorbet (03.0): 0.50000 2.50000 Processed fruit (04.1): 0.40000 2.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 1.00000 5.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.20000 1.00000 Bakery wares (07.0): 2.00000 10.00000 Meat and meat products, including poultry and game (08.0): 0.20000 1.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.20000 1.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.30000 1.50000 Foodstuffs intended for particular nutritional uses (13.0): 0.50000 2.50000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.20000 1.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 5.00000 Ready-to-eat savouries (15.0): 2.00000 10.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.40000 2.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA GENetic TOXicology:Search EPA Substance Registry Services (TSCA):90-00-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6997 National Institute of Allergy and Infectious Diseases:Data WISER:UN 3145 WGK Germany:3 2-ethylphenol Chemidplus:0000090006 EPA/NOAA CAMEO:hazardous materials RTECS:SL4025000 for cas# 90-00-6   References:   2-ethylphenol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 90-00-6 Pubchem (cid): 6997 Pubchem (sid): 134970616 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Indirect Additives used in Food Contact Substances: View CHEMBL: View KEGG (GenomeNet): C14385 HMDB (The Human Metabolome Database): Search FooDB: FDB005154 Export Tariff Code: 2907.19.2000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   coffee - 1.7 mg/kg Search Trop Picture   coffee bean Search Trop Picture   fish lean fish - up to 0.4 mg/kg Search PMC Picture   sherry - 0.05 mg/kg Search PMC Picture   whiskey - 0.002 mg/kg Search Picture   wine red wine - 0.001 mg/kg Search Picture   Synonyms: o- ethyl phenol ortho- ethyl phenol 1- ethyl-2-hydroxybenzene 2- ethyl-phenol 2- ethylphenol o- ethylphenol ortho- ethylphenol 2- ethylphenyl alcohol 1- hydroxy-2-ethyl benzene 1- hydroxy-2-ethylbenzene   phenol, 2-ethyl-   phlorol   quinomycin A   Articles: US Patents:3,946,080 - Flavouring and perfuming ingredients US Patents:Furfurylthioacetone

Notes: None found