Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88700 @ 25.00 °C.
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Boiling Point: | 154.00 to 155.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 3.951000 mmHg @ 25.00 °C. (est) |
Flash Point: | 124.00 °F. TCC ( 51.00 °C. )
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logP (o/w): | 1.412 (est) |
Soluble in: |
| alcohol | | water, 287.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2H- | azepine, 3,4,5, 6-tetrahydro-7-methoxy- | 2H- | azepine, 3,4,5,6-tetrahydro-7-methoxy- | | caprolactim methyl ether | | caprolactim-O-methyl ether | 2- | methoxy-1-azacycloheptene | 1-aza-2- | methoxy-1-cycloheptene | 7- | methoxy-2,3-dihydro-4H,5H,6H-azepine | 7- | methoxy-3,4,5, 6-tetrahydro-2H-azepine | 7- | methoxy-3,4,5,6-tetrahydro-2H-azepine | | methyl 3,4,5,6-tetrahydro-2H-azepin-7-yl ether | | methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether | O- | methylcaprolactim | O- | methylhexanolactim | 3,4,5,6- | tetrahydro-7-methoxy-2h-azepine |
Articles:
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