Category:solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystals (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 42.00 to 45.00 °C. @ 760.00 mm Hg
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Boiling Point: | 250.00 °C. @ 760.00 mm Hg
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Boiling Point: | 239.00 to 240.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000500 mmHg @ 25.00 °C. |
Vapor Density: | 4.07 ( Air = 1 ) |
Flash Point: | 215.00 °F. TCC ( 101.67 °C. )
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logP (o/w): | -0.068 (est) |
Soluble in: |
| alcohol | | water, 2.265e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3730 mg/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.
intraperitoneal-mouse LD50 1738 mg/kg Toxicology and Applied Pharmacology. Vol. 49, Pg. 385, 1979.
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Dermal Toxicity: |
skin-rabbit LD50 > 10000 mg/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | solvents |
Recommendation for 1,6-hexane diol usage levels up to: | | not for fragrance use.
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Recommendation for 1,6-hexane diol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,6- | dihydroxyhexane | | hexamethylene glycol | | hexamethylenediol | | hexan-1,6-diol | alpha,omega- | hexane diol | | hexane-1,6-diol | | hexanediol | 1,6- | hexanediol |
Articles:
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