| PubMed:Characterization of the production of biogenic amines and gamma-aminobutyric acid in the soybean pastes fermented by Aspergillus oryzae and Lactobacillus brevis. |
| PubMed:New enzymatic methods for selective assay of l-lysine using an l-lysine specific decarboxylase/oxidase from Burkholderia sp. AIU 395. |
| PubMed:Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food. |
| PubMed:Suppression Of The Formation Of Biogenic Amines In Mackerel Mince By Microbial Transglutaminase. |
| PubMed:Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation. |
| PubMed:The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). |
| PubMed:Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography. |
| PubMed:Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening. |
| PubMed:The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions. |
| PubMed:Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage. |
| PubMed:Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage. |
| PubMed:A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination. |
| PubMed:Are Enterococcus populations present during malolactic fermentation of red wine safe? |
| PubMed:Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation. |
| PubMed:Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C). |
| PubMed:Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods. |
| PubMed:Characterization of a pyridoxal-5'-phosphate-dependent l-lysine decarboxylase/oxidase from Burkholderia sp. AIU 395. |
| PubMed:Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). |
| PubMed:Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C. |
| PubMed:Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce. |
| PubMed:Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs. |
| PubMed:Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C. |
| PubMed:Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg. |
| PubMed:Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. |
| PubMed:Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand. |
| PubMed:Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae. |
| PubMed:High-salt preadaptation of Vibrio parahaemolyticus enhances survival in response to lethal environmental stresses. |
| PubMed:Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage. |
| PubMed:Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. |
| PubMed:Modification of cadaverine content by NO in salt-stressed maize. |
| PubMed:Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio). |
| PubMed:Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods. |
| PubMed:Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. |
| PubMed:Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA. |
| PubMed:The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation. |
| PubMed:Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. |
| PubMed:Determination of pork spoilage by colorimetric gas sensor array based on natural pigments. |
| PubMed:Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy. |
| PubMed:Evolution of histamine oxidase activity for biotechnological applications. |
| PubMed:Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. |
| PubMed:The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. |
| PubMed:Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice. |
| PubMed:Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. |
| PubMed:Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef. |
| PubMed:Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. |
| PubMed:Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. |
| PubMed:Melatonin is formed during winemaking at safe levels of biogenic amines. |
| PubMed:Systems metabolic engineering of xylose-utilizing Corynebacterium glutamicum for production of 1,5-diaminopentane. |
| PubMed:Pollination induces autophagy in petunia petals via ethylene. |
| PubMed:Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. |
| PubMed:Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. |
| PubMed:Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses. |
| PubMed:Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem. |
| PubMed:A review of the liquid chromatographic methods for the determination of biogenic amines in foods. |
| PubMed:Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments. |
| PubMed:[Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation]. |
| PubMed:Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). |
| PubMed:Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages. |
| PubMed:Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages. |
| PubMed:Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage. |
| PubMed:Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. |
| PubMed:A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages. |
| PubMed:Levels of biogenic amines in retail market fermented meat products. |
| PubMed:Concentrations of biogenic amines in fish, squid and octopus and their changes during storage. |
| PubMed:Free amino acids and biogenic amines in Alicante Monastrell wines. |
| PubMed:Determination of biogenic amines in wine by thin-layer chromatography/densitometry. |
| PubMed:Evolution of a novel lysine decarboxylase in siderophore biosynthesis. |
| PubMed:Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups. |
| PubMed:Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp. |
| PubMed:Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. |
| PubMed:The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods. |
| PubMed:Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score. |
| PubMed:Evaluation of biogenic amines content in chilean reserve varietal wines. |
| PubMed:Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness. |
| PubMed:Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. |
| PubMed:Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products. |
| PubMed:Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. |
| PubMed:Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics. |
| PubMed:GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken. |
| PubMed:Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter. |
| PubMed:Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. |
| PubMed:Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546. |
| PubMed:Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines. |
| PubMed:Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. |
| PubMed:Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273. |
| PubMed:Cryptococcus thermophilus sp. nov., isolated from cassava sourdough. |
| PubMed:Impact of quality parameters on the recovery of putrescine and cadaverine in fish using methanol-hydrochloric acid solvent extraction. |
| PubMed:Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). |
| PubMed:Biogenic amines in fish, fish products and shellfish: a review. |
| PubMed:Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeni. |
| PubMed:Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C). |
| PubMed:Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl). |
| PubMed:Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome. |
| PubMed:Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. |
| PubMed:Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, and with and without bacterial starter cultures. |
| PubMed:Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat. |
| PubMed:Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples. |
| PubMed:Control of biogenic amines in food--existing and emerging approaches. |
| PubMed:Dimethylamine, trimethylamine, and biogenic amine formation in high-pressure processed semidried squid (Todarodes pacificius) during refrigerated storage. |
| PubMed:Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry. |
| PubMed:Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. |
| PubMed:The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. |
| PubMed:In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms. |
| PubMed:Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage. |
| PubMed:Levels of histamine and other biogenic amines in high-quality red wines. |
| PubMed:Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. |
| PubMed:Metabolic engineering of Corynebacterium glutamicum for production of 1,5-diaminopentane from hemicellulose. |
| PubMed:Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature. |
| PubMed:Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. |
| PubMed:Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. |
| PubMed:Detection and quantification of biogenic amines in fermented food products sold in Botswana. |
| PubMed:A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples. |
| PubMed:Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. |
| PubMed:Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. |
| PubMed:The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. |
| PubMed:Rhodotorula taiwanensis sp. nov., a novel yeast species from a plant in Taiwan. |
| PubMed:[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction]. |
| PubMed:Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese. |
| PubMed:Formation of Pent-4-en-1-amine, the counterpart of acrylamide from lysine and its conversion into piperidine in lysine/glucose reaction mixtures. |
| PubMed:Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. |
| PubMed:Biogenic amines determination in some Romanian meat products. |
| PubMed:The effect of storage temperatures and packaging methods on properties of Motal cheese. |
| PubMed:Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang). |
| PubMed:Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach. |
| PubMed:Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. |
| PubMed:Development of biogenic amines during the ripening of Italian dry sausages. |
| PubMed:Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat. |
| PubMed:The use of selected ion flow tube mass spectrometry to detect and quantify polyamines in headspace gas and oral air. |
| PubMed:Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium. |
| PubMed:A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. |
| PubMed:Detection of gram-negative histamine-producing bacteria in fish: a comparative study. |
| PubMed:Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food. |
| PubMed:Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice. |
| PubMed:Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. |
| PubMed:In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples. |
| PubMed:Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine. |
| PubMed:A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. |
| PubMed:Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. |
| PubMed:Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening. |
| PubMed:Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review. |
| PubMed:Impact of cadaverine in volatile N-nitrosamine formation during the heating of a lean meat model. |
| PubMed:Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage. |
| PubMed:Response of Anastrepha suspensa (Diptera: Tephritidae) to terminal diamines in a food-based synthetic attractant. |
| PubMed:Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami. |
| PubMed:Enzymatic determination of biogenic amines with transglutaminase. |
| PubMed:Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry. |
| PubMed:Effect of matrix on recovery of biogenic amines in fish. |
| PubMed:Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines. |
| PubMed:Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. |
| PubMed:Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent. |
| PubMed:Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat. |
| PubMed:Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions. |
| PubMed:Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C. |
| PubMed:Optimising cell temperature and dispersion field strength for the screening for putrescine and cadaverine with thermal desorption-gas chromatography-differential mobility spectrometry. |
| PubMed:Food safety evaluation of broccoli and radish sprouts. |
| PubMed:A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. |
| PubMed:The impact of commercial human infant formula on fecal attributes in a weanling pig model. |
| PubMed:Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. |
| PubMed:Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance. |
| PubMed:Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. |
| PubMed:Isolation and characterization of Escherichia coli mutants exhibiting altered response to thymol. |
| PubMed:Effect of dietary protein content on ileal amino acid digestibility, growth performance, and formation of microbial metabolites in ileal and cecal digesta of early-weaned pigs. |
| PubMed:Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. |
| PubMed:Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. |
| PubMed:Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture. |
| PubMed:Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection. |
| PubMed:Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative. |
| PubMed:Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation. |
| PubMed:PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. |
| PubMed:Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines. |
| PubMed:Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. |
| PubMed:Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C. |
| PubMed:Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators. |
| PubMed:Formation of biogenic amines throughout the industrial manufacture of red wine. |
| PubMed:An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward. |
| PubMed:[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]. |
| PubMed:Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. |
| PubMed:Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius). |
| PubMed:Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. |
| PubMed:Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence. |
| PubMed:Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. |
| PubMed:Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril). |
| PubMed:Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. |
| PubMed:Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus). |
| PubMed:[Survey of histamine content in seafood on the market]. |
| PubMed:Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates. |
| PubMed:Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines. |
| PubMed:Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness. |
| PubMed:Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage. |
| PubMed:Free and conjugated biogenic amines in green and roasted coffee beans. |
| PubMed:New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. |
| PubMed:The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages. |
| PubMed:Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk. |
| PubMed:Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates. |
| PubMed:Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice. |
| PubMed:Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. |
| PubMed:Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection. |
| PubMed:Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage. |
| PubMed:On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. |
| PubMed:Gas chromatographic method for putrescine and cadaverine in shrimp. |
| PubMed:Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares). |
| PubMed:Putrescine, cadaverine, and indole production by bacteria isolated from wild and aquacultured penaeid shrimp stored at 0, 12, 24, and 36 degrees C. |
| PubMed:Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process. |
| PubMed:Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk. |
| PubMed:The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. |
| PubMed:Biogenic amines in dry fermented sausages: a review. |
| PubMed:Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation. |
| PubMed:Changes in amine concentrations during aging of red wine in oak barrels. |
| PubMed:A salivary incubation test for evaluation of oral malodor: a pilot study. |
| PubMed:Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products. |
| PubMed:Effects of exogenous polyamines on growth, toxicity, and toxin profile of dinoflagellate Alexandrium minutum. |
| PubMed:The influence of the brewing process on the formation of biogenic amines in beers. |
| PubMed:Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. |
| PubMed:Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. |
| PubMed:Formation of biogenic amines in a typical semihard Italian cheese. |
| PubMed:High-performance liquid chromatographic determination of biogenic amines in poultry carcasses. |
| PubMed:Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus). |
| PubMed:Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. |
| PubMed:Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride content. |
| PubMed:Chromatographic analysis of cadaverine to detect incipient spoilage in mutton. |
| PubMed:Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite. |
| PubMed:[The content of biogenic amines in canned fish from the Turkish market]. |
| PubMed:Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres. |
| PubMed:Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. |
| PubMed:Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. |
| PubMed:Biogenic amines produced by Enterobacteriaceae isolated from meat products. |
| PubMed:Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. |
| PubMed:Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions. |
| PubMed:Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations. |
| PubMed:Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. |
| PubMed:Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality. |
| PubMed:Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins. Purification, characterization and gene cloning. |
| PubMed:Comparison of substrate specificities of transglutaminases using synthetic peptides as acyl donors. |
| PubMed:Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. |
| PubMed:Properties of deamidated gluten films enzymatically cross-linked. |
| PubMed:Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography. |
| PubMed:Mixed starter cultures to control biogenic amine production in dry fermented sausages. |
| PubMed:Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. |
| PubMed:The capacity of Enterobacteriaceae species to produce biogenic amines in cheese. |
| PubMed:Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride. |
| PubMed:Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. |
| PubMed:High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues. |
| PubMed:Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring |
| PubMed:Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. |
| PubMed:Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. |
| PubMed:Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. |
| PubMed:Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages. |
| PubMed:Content of biogenic amines in table olives. |
| PubMed:Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli. |
| PubMed:HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatization. |
| PubMed:Improved screening procedure for biogenic amine production by lactic acid bacteria. |
| PubMed:Free and conjugated polyamines and phenols in raw and alkaline-clarified sugarcane juices. |
| PubMed:Comparison of ELISA and HPLC for the determination of histamine in cheese. |
| PubMed:Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena). |
| PubMed:A test strip for diamines in tuna. |
| PubMed:Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix). |
| PubMed:Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga). |
| PubMed:Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C. |
| PubMed:Condensation nucleation light scattering detection for biogenic amines separated by ion-exchange chromatography. |
| PubMed:Determination of biogenic amines by capillary electrophoresis. |
| PubMed:Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage. |
| PubMed:Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. |
| PubMed:Effects of biogenic amines in broiler chickens. |
| PubMed:Effect of lectins on uptake of polyamines. |
| PubMed:Determination of biogenic amines in cheese. |
| PubMed:Breath odor: etiopathogenesis, assessment and management. |
| PubMed:Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): collaborative study. |
| PubMed:Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. |
| PubMed:Fasting and postprandial polyamine concentrations in the human digestive lumen. |
| PubMed:Scombrotoxicosis-like illness following the ingestion of smoked salmon that demonstrated low histamine levels and high toxicity on mouse bioassay. |
| PubMed:Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. |
| PubMed:Effect of colchicine-induced cell loss in the dentate gyrus and Ammon's horn on the olfactory control of feeding in rats. |
| PubMed:Assay of biogenic amines involved in fish decomposition. |
| PubMed:Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria. |
| PubMed:[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. |
| PubMed:Liquid chromatographic method for determination of biogenic amines in fish and fish products. |
| PubMed:The formation of biogenic amines by fermentation organisms. |
| PubMed:Biogenic amines and microbial quality of sprouts. |
| PubMed:Toluene and weasel (2-propylthietane) odors suppress feeding in the rat. |
| PubMed:Components of weasel and fox odors elicit fast wave bursts in the dentate gyrus of rats. |
| PubMed:Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. |
| PubMed:Determination of biogenic amines in leafy vegetables by amino acid analyser. |
| PubMed:Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue. |
| PubMed:Fermentation of raw poultry byproducts for animal nutrition. |
| PubMed:Liquid chromatographic determination of biogenic amines in dry sausages. |
| PubMed:Presence of N-acyl and acetoxy derivatives of putrescine and cadaverine in the human gut. |
| PubMed:Pathological changes in platelet histamine oxidases in atopic eczema. |
| PubMed:Biogenic amines in silage. 2. The dynamics of the formation of biogenic amines in silage. |
| PubMed:Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages. |
| PubMed:Study of surface yeast flora of Roquefort cheese. |
| PubMed:Polyamines in human and rat milk and in infant formulas. |
| PubMed:Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. |
| PubMed:Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? |
| PubMed:Quantitative determination of amines in wine by liquid chromatography. |
| PubMed:[Biogenic amine contents in fish and fish preserves]. |
| PubMed:[Determination of biogenic amines by RP-HPLC for monitoring the microbial spoilage of poultry]. |
| PubMed:The effect of cadaverine on the formation of anabasine from lysine in hairy root cultures of Nicotiana hesperis. |
| PubMed:Bluefish-associated scombroid poisoning. An example of the expanding spectrum of food poisoning from seafood. |
| PubMed:Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures. |
| PubMed:Studies of the free faecal amines of infants with gastroenteritis and of healthy infants. |
| PubMed:Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef. |
| PubMed:Formation of biogenic amines in herring and mackerel. |
| PubMed:Histamine food poisoning: toxicology and clinical aspects. |
| PubMed:Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase. |
| PubMed:Putrescine and cadaverine formation in vacuum packed beef. |
| PubMed:Determination of histamine in fish by liquid chromatography with post-column reaction and fluorometric detection. |
| PubMed:[Concentration profiles of putrescine and cadaverine in inoculated vacuum packed beef]. |
| PubMed:High pressure liquid chromatographic determination of putrefactive amines in foods. |
| PubMed:Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. |
| PubMed:Gas chromatographic determination of cadaverine, putrescine, and histamine in foods. |
| PubMed:Effects of cadaverine on histamine transport and metabolism in isolated gut sections of the guinea-pig. |
| PubMed:On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig. |
| PubMed:Formation of heterocyclic N-nitrosamines from the reaciton of nitrite and selected primary diamines and amino acids.?l. |
| PubMed:Determination of amines in fresh and processed pork. |
| PubMed:Effects of processing on the amine content of pork bellies. |
| PubMed:Ornithine, putrescine and cadaverine in farm silage. |
3D/inchi