(R)-(-)-2-aminobutyric acid
butyric acid, D-a-amino-

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  2623-91-8 D(-)-2-Aminobutyric acid 95%

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  A1377 (R)-(-)-2-Aminobutyric Acid >98.0%(T)
  SDS

CAS Number: 2623-91-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 220-084-4 FDA UNII: Search Nikkaji Web: J1.815E Beilstein Number: 1720934 MDL: MFCD00064414 XlogP3: -2.50 (est) Molecular Weight: 103.12113000 Formula: C4 H9 N O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:information only not used for fragrances or flavors   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 215.17 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.058000 mmHg @ 25.00 °C. (est) Flash Point: 183.00 °F. TCC ( 83.90 °C. ) (est) logP (o/w): -0.064 (est) Soluble in:   water, 1.438e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. D(-)-2-Aminobutyric acid 95% Matrix Scientific For experimental / research use only. D-2-Aminobutyric acid, 95+% sds Penta International D-2-AMINOBUTYRIC ACID Santa Cruz Biotechnology For experimental / research use only. D-2-Aminobutyric acid Sigma-Aldrich: Aldrich For experimental / research use only. D-2-Aminobutyric acid sds TCI AMERICA For experimental / research use only. (R)-(-)-2-Aminobutyric Acid >98.0%(T) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: information only not used for fragrances or flavors Recommendation for (R)-(-)-2-aminobutyric acid usage levels up to:   not for fragrance use.   Recommendation for (R)-(-)-2-aminobutyric acid flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :439691 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (2R)-2-aminobutanoic acid Chemidplus:0002623918   References:   (2R)-2-aminobutanoic acid NIST Chemistry WebBook: Search Inchi Pubchem (cid): 439691 Pubchem (sid): 135057811   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View KEGG (GenomeNet): C02261 HMDB (The Human Metabolome Database): HMDB00650 FooDB: FDB012680 Export Tariff Code: 2922.49.4050 ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: (2R)-2- aminobutanoic acid (R)-2- aminobutanoic acid D-2- aminobutanoic acid D-2- aminobuttersaeure D-(-)-2- aminobutyric acid D-2- aminobutyric acid D-a- aminobutyric acid dextro-(-)-2- aminobutyric acid   butanoic acid, 2-amino-, (2R)-   butanoic acid, 2-amino-, (R)-   butyric acid, D-a-amino-   Articles:   None found yet. Try the PubMed Search.

Notes: Constit. of seedlings of Glycine max (soybean), Dolichos lablab (hyacinth bean), Canavalia gladiata (swordbean), Arachis hypogaea (peanut), Pisum sativum (pea), Phaseolus vulgaris (kidney bean) and Vigna sesquipedalis (asparagus bean) after hydrol. alpha-Aminobutyric acid (AABA) is an isomer of the amino acid aminobutyric acid. It is a key intermediate in the biosynthesis of ophthalmic acid or ophthalmate. (Wikipedia)