Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 272.00 to 273.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
Flash Point: | 254.00 °F. TCC ( 123.33 °C. )
|
logP (o/w): | 3.817 (est) |
Soluble in: |
| alcohol | | water, 12 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| floridile | (9E)- | undec-9-enenitrile | (E)- | undec-9-enenitrile | trans-9- | undecene nitrile | (9E)-9- | undecenenitrile | (E)-9- | undecenenitrile | 9E- | undecenenitrile | 9- | undecenenitrile, (9E)- | (9E)-9- | undecenonitrile |
Articles:
|