3-buten-2-ol
methyl vinyl carbinol

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE113492 CODE113492
  Product(s):
  598-32-3 3-BUTEN-2-OL 95%

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  CODE113492 CODE113492
  Product(s):
  02-46350 3-BUTEN-2-OL

• 
  TCI AMERICA

  Moving Your Chemistry Forward
  We continuously strive to advance our technology.
  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
  US Email:	Sales
  Email:	Technical Support
  Voice: 1-800-423-8616
  Fax: 1- 888-520-1075
  Facebook
  Twitter
  Instagram
  Linkedin
  CODE113492 CODE113492
  Product(s):
  B0695 1-buten-3-ol >97.0%(GC)
  SDS

CAS Number: 598-32-3 3D/inchi Other(deleted CASRN): 6118-14-5 ECHA EINECS - REACH Pre-Reg: 209-929-8 FDA UNII: Search Nikkaji Web: J513D Beilstein Number: 1361410 MDL: MFCD00004543 XlogP3-AA: 0.60 (est) Molecular Weight: 72.10696000 Formula: C4 H8 O NMR Predictor: Predict (works with chrome, Edge or firefox) CAS Number: 33447-72-2 3D/inchi FDA UNII: Search Nikkaji Web: J63.893E XlogP3-AA: 0.60 (est) Molecular Weight: 72.10696000 Formula: C4 H8 O NMR Predictor: Predict (works with chrome, Edge or firefox) CAS Number: 598-32-3 (S) 3D/inchi FDA UNII: Search Nikkaji Web: J63.892G XlogP3-AA: 0.60 (est) Molecular Weight: 72.10696000 Formula: C4 H8 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 02.131 but-3-en-2-ol DG SANTE Food Contact Materials: but-3-en-2-ol   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.83100 to 0.83700 @ 25.00 °C. Pounds per Gallon - (est).: 6.915 to 6.965 Refractive Index: 1.40900 to 1.41500 @ 20.00 °C. Boiling Point: 90.00 °C. @ 760.00 mm Hg Vapor Pressure: 24.377001 mmHg @ 25.00 °C. (est) Flash Point: 62.00 °F. TCC ( 16.67 °C. ) logP (o/w): 0.481 (est) Soluble in:   alcohol   water, 1.259e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3-BUTEN-2-OL 95% Penta International 3-BUTEN-2-OL Santa Cruz Biotechnology For experimental / research use only. 3-Buten-2-ol Sigma-Aldrich: Aldrich For experimental / research use only. 3-Buten-2-ol 97% sds TCI AMERICA For experimental / research use only. 1-buten-3-ol >97.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 11 - Highly flammable. R 20 - Harmful by inhalation. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: inhalation-human TCLo 50 ppm SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE SENSE ORGANS AND SPECIAL SENSES: TUMORS: OLFACTION Journal of Industrial Hygiene and Toxicology. Vol. 28, Pg. 262, 1946.   Safety in Use Information: Category: flavoring agents Recommendation for 3-buten-2-ol usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA View page or View pdf Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,ß-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):598-32-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11716 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1987 WGK Germany:3 but-3-en-2-ol Chemidplus:0000598323 RTECS:EM9275050 for cas# 598-32-3 (2R)-but-3-en-2-ol (2S)-but-3-en-2-ol   References:   but-3-en-2-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 598-32-3 Pubchem (cid): 11716 Pubchem (sid): 134975987   (2R)-but-3-en-2-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 33447-72-2 Pubchem (cid): 6995534 Pubchem (sid): 43597649   (2S)-but-3-en-2-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 598-32-3 Pubchem (cid): 6999790 Pubchem (sid): 43601416   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Indirect Additives used in Food Contact Substances: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2905.29.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   citrus fruits Search PMC Picture   Synonyms:   but-3-en-2-ol (±)-3- buten-2-ol 1- buten-3-ol 3- butene-2-ol 3- hydroxy-1-butene 1- methyl allyl alcohol alpha- methyl allyl alcohol   methyl vinyl carbinol 1- methyl-2-propenol 2- methyl-2-propenol   vinylethyl alcohol   Articles:   None found yet. Try the PubMed Search.

Notes: None found