EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

fd&c yellow no. 5 (c.i. 19140 (Na))
tartrazine (c.i. 19140 (Na))

Supplier Sponsors

CAS Number: 1934-21-0Picture of molecule3D/inchi
Other(deleted CASRN):117209-34-4
ECHA EINECS - REACH Pre-Reg:217-699-5
FDA UNII: I753WB2F1M
Nikkaji Web:J1.223.544E
Beilstein Number:069850
MDL:MFCD00148908
Molecular Weight:534.36783784
Formula:C16 H9 N4 Na3 O9 S2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:coloring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Additive: Tartrazine
GSFA Codex: Tartrazine (102)
DG SANTE Food Additives:tartrazine (c.i. 19140 (Na))
FDA Mainterm (SATF):1934-21-0 ; FD&C YELLOW NO. 5
FDA Regulation:
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3297 Colorants for polymers.


FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
Subpart B--Drugs
Sec. 74.1705 FD&C Yellow No. 5.


FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
Subpart C--Cosmetics
Sec. 74.2705 FD&C Yellow No. 5.


FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION
Subpart A--Foods
Sec. 74.705 FD&C Yellow No. 5.


FDA PART 82 -- LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS
Subpart B--Foods, Drugs, and Cosmetics
Sec. 82.705 FD&C Yellow No. 5.
 
Physical Properties:
Appearance:orange powder (est)
Assay: 85.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
logP (o/w):-10.170
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 alcohol, slightly
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: hair dyeing agents
 
Suppliers:
Abbey Color
Acid Yellow 23
Alfa Biotechnology
For experimental / research use only.
Eriotartrazine 98%
BOC Sciences
For experimental / research use only.
Tartrazine > 95%
Odor: characteristic
Use: Tartrazine, a kind of azo dye, could also be used in pharmaceuticals and has been found to cause allergic and intolerance reactions in patients with asthmatics.
Flavorchem
FD&C Yellow No. 5
Glentham Life Sciences
Tartrazine (C.I. 19140)
Indis NV
For experimental / research use only.
Tartrazine E102
Kishi Kasei
Yellow No.4
Prinova
Color-Yellow #5
Rung International
FD&C Yellow No.5
Rung International
Lake Tartrazine
Rung International
Tartrazine
Santa Cruz Biotechnology
For experimental / research use only.
Tartrazine
Sigma-Aldrich: Sigma
For experimental / research use only.
Tartrazine Dye content ≥85 %
Zhong Ya Chemical
F D & C Yellow #5
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 12750 mg/kg
FAO Nutrition Meetings Report Series. Vol. 38B, Pg. 88, 1966.

oral-human TDLo 14 ug/kg
MUSCULOSKELETAL: CHANGES IN TEETH AND SUPPORTING STRUCTURES PERIPHERAL NERVE AND SENSATION: PARESTHESIS
Annals of Allergy. Vol. 17, Pg. 719, 1959.

intraperitoneal-rat LD50 > 2000 mg/kg
FAO Nutrition Meetings Report Series. Vol. 38B, Pg. 88, 1966.

intravenous-rat LD50 > 2000 mg/kg
Annales Pharmaceutiques Francaises. Vol. 15, Pg. 402, 1957.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
coloring agents
Recommendation for fd&c yellow no. 5 (c.i. 19140 (Na)) usage levels up to:
 not for fragrance use.
 
Recommendation for fd&c yellow no. 5 (c.i. 19140 (Na)) flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the re-evaluation Tartrazine (E 102)
View page or View pdf

Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children’s behaviour [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)
View page or View pdf

Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives
View page or View pdf

Safety and efficacy of tartrazine (E 102) for cats and dogs, ornamental fish, grain-eating ornamental birds and small rodents
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):1934-21-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6321403
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
trisodium;(4E)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)hydrazinylidene]pyrazole-3-carboxylate
Chemidplus:0001934210
RTECS:UQ6400000 for cas# 1934-21-0
 
References:
 trisodium;(4E)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)hydrazinylidene]pyrazole-3-carboxylate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1934-21-0
Pubchem (cid):6321403
Pubchem (sid):134981226
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
KEGG (GenomeNet):C07574
HMDB (The Human Metabolome Database):HMDB39116
FooDB:FDB018625
Export Tariff Code:3204.12.5000
FDA Color Additive Status ListView
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 cosmetic colorants
 hair dyeing agents
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acid yellow 23 (c.i. 19140 (Na))
 acid yellow 23 trisodium salt
 c.i. 19140 (Na)
 ci 19140 (Na)
 fd&c yellow no. 5
 fd&c yellow no. 5 (c.i. 19140 (Na))
 food yellow 4
 tartrazine (c.i. 19140 (Na))
 trisodium 5-hydroxy-1-(4-sulfophenyl)-4-(4-sulfophenylazo) pyrazole-3-carboxylate (c.i. 19140)
 trisodium;(4E)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)hydrazinylidene]pyrazole-3-carboxylate
 

Articles:

PubMed:Amounts of Artificial Food Dyes and Added Sugars in Foods and Sweets Commonly Consumed by Children.
PubMed:Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatography.
PubMed:Serological changes induced by blend of sunset yellow, metanil yellow and tartrazine in swiss albino rat, rattus norvegicus.
PubMed:Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine.
PubMed:Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
PubMed:Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran.
PubMed:Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor.
PubMed:Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry.
PubMed:Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
PubMed:Prevalence of sensitivity to food and drug additives in patients with chronic idiopathic urticaria.
PubMed:Ultrathin-layer chromatography on SiO(2), Al(2)O(3), TiO(2), and ZrO(2) nanostructured thin films.
PubMed:Are there any remarkable effects of prenatal exposure to food colourings on neurobehaviour and learning process in rat offspring?
PubMed:Aspirin augments IgE-mediated histamine release from human peripheral basophils via Syk kinase activation.
PubMed:Enhancement of prodigiosin production by Serratia marcescens TKU011 and its insecticidal activity relative to food colorants.
PubMed:Statistical optimization, interaction analysis and desorption studies for the azo dyes adsorption onto chitosan films.
PubMed:Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children.
PubMed:Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food.
PubMed:Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.
PubMed:Development of an ultrasensitive immunoassay for detecting tartrazine.
PubMed:A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.
PubMed:Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine.
PubMed:Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
PubMed:A probe to study the toxic interaction of tartrazine with bovine hemoglobin at the molecular level.
PubMed:Poly(N-isopropylacrylamide-co-N,N'-methylene bisacrylamide) monolithic column embedded with γ-alumina nanoparticles microextraction coupled with high-performance liquid chromatography for the determination of synthetic food dyes in soft drink samples.
PubMed:Exposure assessment of synthetic colours approved in Korea.
PubMed:All India survey for analyses of colors in sweets and savories: exposure risk in Indian population.
PubMed:Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data.
PubMed:A nanosilver-based spectrophotometry method for sensitive determination of tartrazine in food samples.
PubMed:Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products.
PubMed:Flow injection simultaneous determination of synthetic colorants in food using multiple pulse amperometric detection with a boron-doped diamond electrode.
PubMed:Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode.
PubMed:Raman spectroscopic determination of norbixin and tartrazine in sugar.
PubMed:Tartrazine and sunset yellow are xenoestrogens in a new screening assay to identify modulators of human oestrogen receptor transcriptional activity.
PubMed:Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.
PubMed:LC/MS method using cloud point extraction for the determination of permitted and illegal food colors in liquid, semiliquid, and solid food matrixes: single-laboratory validation.
PubMed:Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
PubMed:Sensitive turn-on fluorescent detection of tartrazine based on fluorescence resonance energy transfer.
PubMed:Effect of egg washing on the cuticle quality of brown and white table eggs.
PubMed:Comprehensive study of tartrazine/cationic surfactant interaction.
PubMed:Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children.
PubMed:Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode.
PubMed:Simultaneous determination of five aluminum lake dyes in chewing gum by HPLC with photodiode array detection.
PubMed:Characterizing the Interaction between tartrazine and two serum albumins by a hybrid spectroscopic approach.
PubMed:[Use of the granulocytic myeloperoxidase release reaction to diagnose food additive allergies].
PubMed:Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry.
PubMed:Effect of light and sweeteners on color in an amaretto-type liqueur.
PubMed:DNA binding studies of tartrazine food additive.
PubMed:Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats.
PubMed:Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.
PubMed:News from the Biological Stain Commission no. 6.
PubMed:Photoacoustic spectroscopy as a tool for determination of food dyes: comparison with first derivative spectrophotometry.
PubMed:Safety of ingestion of yellow tartrazine by double-blind placebo controlled challenge in 26 atopic adults.
PubMed:Risk assessment for the combinational effects of food color additives: neural progenitor cells and hippocampal neurogenesis.
PubMed:Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
PubMed:Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
PubMed:[Fluorescence spectroscopy study of synthetic food colors].
PubMed:Microsystem light source at 488 nm for shifted excitation resonance Raman difference spectroscopy.
PubMed:Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India.
PubMed:Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography--diode array detection data and second order algorithms.
PubMed:[Food additive hypersenisivity--near myth].
PubMed:Modification of azo dyes by lactic acid bacteria.
PubMed:Evaluation of out-in skin transparency using a colorimeter and food dye in patients with atopic dermatitis.
PubMed:Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
PubMed:Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice.
PubMed:A portable, inexpensive and microcontrolled spectrophotometer based on white LED as light source and CD media as diffraction grid.
PubMed:Development of a green chromatographic method for determination of colorants in food samples.
PubMed:Determination of sulphonated azo dyes in food by ion-pair liquid chromatography with photodiode array and electrospray mass spectrometry detection.
PubMed:Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods.
PubMed:Resolution of ternary mixtures of Tartrazine, Sunset yellow and Ponceau 4R by derivative spectrophotometric ratio spectrum-zero crossing method in commercial foods.
PubMed:Effects of tartrazine on exploratory behavior in a three-generation toxicity study in mice.
PubMed:Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
PubMed:Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography.
PubMed:Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products.
PubMed:The effectiveness of denture cleansers on soft denture liners colored by food colorant solutions.
PubMed:Food Intolerance and childhood asthma: what is the link?
PubMed:Prolonged use of the food dye tartrazine (FD&C yellow no 5) and its effects on the gastric mucosa of Wistar rats.
PubMed:Voltammetric determination of food colorants using a polyallylamine modified tubular electrode in a multicommutated flow system.
PubMed:Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
PubMed:New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France.
PubMed:Multiple chemical sensitivities following intolerance to azo dye in sweets in a 5-year-old girl.
PubMed:Estimates of dietary exposure of children to artificial food colours in Kuwait.
PubMed:Photolytic degradation of organic azo dye in aqueous solution using Xe-excimer lamp.
PubMed:Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
PubMed:Evaluation of complex spectral-pH three-way arrays by modified bilinear least-squares: determination of four different dyes in interfering systems.
PubMed:Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet.
PubMed:Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin.
PubMed:Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
PubMed:Simultaneous determination of food dyes by first derivative spectrophotometry with sorption onto polyurethane foam.
PubMed:Determination of food colorants by microemulsion electrokinetic chromatography.
PubMed:[Determination of synthetic food dyes in food by capillary electrophoresis].
PubMed:A novel method for the determination of synthetic colors in ice cream samples.
PubMed:Exposure assessment to synthetic food colours of a selected population in Hyderabad, India.
PubMed:Monosodium benzoate hypersensitivity in subjects with persistent rhinitis.
PubMed:Suspected tartrazine-induced acute urticaria/angioedema is only rarely reproducible by oral rechallenge.
PubMed:Assessing food additive toxicity using a cell model.
PubMed:Urinary metabolites of histamine and leukotrienes before and after placebo-controlled challenge with ASA and food additives in chronic urticaria patients.
PubMed:The comet assay with 8 mouse organs: results with 39 currently used food additives.
PubMed:Determining eight colorants in milk beverages by capillary electrophoresis.
PubMed:Tartrazine exclusion for allergic asthma.
PubMed:Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance.
PubMed:Determination of benzidine in the food colours tartrazine and sunset yellow FCF, by reduction and derivatization followed by high-performance liquid chromatography.
PubMed:[Food additives as a cause of medical symptoms: relationship shown between sulfites and asthma and anaphylaxis; results of a literature review].
PubMed:Allergy to tartrazine in psychotropic drugs.
PubMed:Determination of dyes in foodstuffs by capillary zone electrophoresis.
PubMed:Evaluation of colour and hardness changes of soft lining materials in food colorant solutions.
PubMed:Color stability of denture base acrylic resins in three food colorants.
PubMed:[Purpura pigmentosa progressiva in type III cryoglobulinemia and tartrazine intolerance. A follow-up over 20 years].
PubMed:Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
PubMed:A strange case of "tuna allergy".
PubMed:Cancer chemopreventive activity of synthetic colorants used in foods, pharmaceuticals and cosmetic preparations.
PubMed:Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins.
PubMed:Physiological effects of some synthetic food colouring additives on rats.
PubMed:Immunological aspects of the common food colorants, amaranth and tartrazine.
PubMed:Fixed drug eruption to tartrazine.
PubMed:[Prevalence of chronic urticaria following the ingestion of food additives in a third tier hospital].
PubMed:[Effect of an oligo-antigen diet on the behavior of hyperkinetic children].
PubMed:Derivative spectrophotometric resolution of mixtures of the food colourants Tartrazine, Amaranth and Curcumin in a micellar medium.
PubMed:Effect of organic synthetic food colours on mitochondrial respiration.
PubMed:Immunological study of Melkersson-Rosenthal syndrome. Lack of response to food additive challenge.
PubMed:[Hypersensitivity to azo coloring agents. Tartrazine in food may cause rash and asthma].
PubMed:Phenomenology, pathogenesis, diagnosis and treatment of aspirin-sensitive rhinosinusitis.
PubMed:[A study of the content of synthetic food dyes in gelatin jellies].
PubMed:Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study.
PubMed:Milestones marking the knowledge of adverse reactions to food in the decade of the 1980s.
PubMed:Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases.
PubMed:Determination of combined benzidine in FD & C yellow no. 5 (tartrazine), using a highly sensitive analytical method.
PubMed:Adverse reactions to food additives.
PubMed:Simultaneous determination of tartrazine and sunset yellow by derivative spectrophotometry and ratio spectra derivative.
PubMed:Chemical reduction of FD&C yellow No. 5 to determine combined benzidine.
PubMed:Methamphetamine and fluoxetine treatment of a child with attention-deficit hyperactivity disorder and obsessive-compulsive disorder.
PubMed:Evaluation of the cumulative (repeated application) eye irritation and corneal staining potential of FD&C yellow no. 5, FD&C blue no. 1 and FD&C blue no. 1 aluminium lake.
PubMed:Precipitation of asthma attacks in Melanesian adults by sodium metabisulphite.
PubMed:Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil.
PubMed:Study of the teratogenic potential of FD & C yellow No. 5 when given in drinking-water.
PubMed:Adverse reactions to synthetic food colours: interactions between tartrazine and muscarinic acetylcholine receptors in isolated guinea-pig ileum.
PubMed:Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography.
PubMed:The reduction of azo dyes by the intestinal microflora.
PubMed:[Unusual reactions to food additives].
PubMed:Microbiological research on soft drinks: discolouring of natural-flavoured products.
PubMed:Determination of total non-sulphonated aromatic amines in tartrazine, sunset yellow FCF and allura red by reduction and derivatization followed by high-performance liquid chromatography.
PubMed:Cutaneous vasculitis induced by food additives.
PubMed:Study of the teratogenic potential of FD & C Yellow No. 5 when given by gavage to rats.
PubMed:Tartrazine sensitivity.
PubMed:Eosinophilia from food dye added to enteral feeding.
PubMed:Determination of sunset yellow and tartrazine by differential pulse polarography.
PubMed:[Genotoxic study of commercial dyes with tartrazine base in S. typhimurium his- and E. coli trp-].
PubMed:Effect of artificial food colours on childhood behaviour.
PubMed:[Mutagenicity testing of some azo dyes used as food additives].
PubMed:Oral provocation tests with aspirin and food additives in asthmatic patients.
PubMed:Food and food additives in severe atopic dermatitis.
PubMed:Effects of certain food dyes on chromosomes of Allium cepa.
PubMed:A double-blind assessment of additive intolerance in children using a 12 day challenge period at home.
PubMed:Persistent urticaria caused by a common coloring agent.
PubMed:[Adverse reactions induced by food additives: sulfites].
PubMed:Is the Melkersson-Rosenthal syndrome related to the exposure to food additives? A case report.
PubMed:[Frequency of urticaria and angioedema induced by food additives].
PubMed:Tartrazine.
PubMed:[Intragastric provocation and antigen-induced in vitro histamine liberation by the food additive E 102].
PubMed:Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
PubMed:[Pseudo-crossreactivity between aspirin and tartrazine].
PubMed:Assessment of the suitability of food colouring materials as indicators of bacterial contamination of enteral feeds.
PubMed:A chronic toxicity/carcinogenicity study of FD & C Yellow No. 5 (tartrazine) in mice.
PubMed:Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats.
PubMed:Simple method for the analysis of food dyes on reversed-phase thin-layer plates.
PubMed:Lack of carcinogenicity of tartrazine (FD & C Yellow No. 5) in the F344 rat.
PubMed:Tartrazine-induced histamine release from gastric mucosa.
PubMed:In vitro inhibition of phenolsulphotransferase by food and drink constituents.
PubMed:Desipramine-, not tartrazine-, induced drug eruption.
PubMed:Reactions to dietary tartrazine.
PubMed:The restaurant syndromes.
PubMed:Cell-mediated immune responses to artificial food additives in chronic urticaria.
PubMed:Adverse reactions to food additives.
PubMed:Adverse reactions to tartrazine.
PubMed:Unwrapping urticaria. The role of food additives.
PubMed:An elimination diet for chronic urticaria of childhood.
PubMed:Food, mind, and mood. Hyperactivity revisited.
PubMed:Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria.
PubMed:Clinical spectrum of adverse reactions to tartrazine.
PubMed:Precipitating factors in asthma. Aspirin, sulfites, and other drugs and chemicals.
PubMed:Nonabsorbable food additives through polymeric design.
PubMed:Adverse reactions to drug additives.
PubMed:Tartrazine--a reinvestigation by in vivo cytogenetic methods.
PubMed:[Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].
PubMed:Gastrointestinal permeability in food-allergic eczematous children.
PubMed:Intolerance to additives.
PubMed:[Analgetic drug intolerance].
PubMed:The significance of azo-reduction in the mutagenesis and carcinogenesis of azo dyes.
PubMed:Prophylaxis of adverse reactions to foods. A double-blind study of oral sodium cromoglycate for the prophylaxis of adverse reactions to foods and additives.
PubMed:Sensitivity to tartrazine.
PubMed:Sensitivity to tartrazine.
PubMed:Tartrazine.
PubMed:Evaluation of intolerance to analgesics, preservatives and food colorants with challenge tests.
PubMed:Tartrazine-induced chromosomal aberrations in mammalian cells.
PubMed:Dyes, preservatives and salicylates in the induction of food intolerance and/or hypersensitivity in children.
PubMed:Tartrazine: a potentially hazardous dye in Canadian drugs.
PubMed:Food products containing tartrazine.
PubMed:The role of diet in behaviour.
PubMed:[Allergic reactions to food additives (author's transl)].
PubMed:[Acetylsalicylic acid and food additive intolerance in urticaria, bronchial asthma and rhinopathy].
PubMed:Aspirin allergy.
PubMed:[Pharmaceutical preparations which contain tartrazine].
PubMed:In vitro stimulation of lymphocytes in patients with chronic urticaria induced by additives and food.
PubMed:Reduction of sulphonated water-soluble azo dyes by micro-organisms from human faeces.
PubMed:Tartrazine: a yellow hazard.
PubMed:Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
PubMed:[A method for the determination of tartrazine in candies and pudding mixes (author's transl)].
PubMed:[Intolerance to acetylsalicylacid and food additives in patients suffering from recurrent urticaria (author's transl)].
PubMed:Direct differential-pulse polarographic determinaion of mixtures of food coloring matters, Chocolate Brown HT, tartrazine and Green S.
PubMed:Yellow No 5. (tartrazine) labeling on drugs to be required.
PubMed:[Induction of reaginic hypersensitivity to tartrazine in the rabbit immunization by ingestion of the covalent conjugate tartrazine-human serum albumin (author's transl)].
PubMed:Feingold diet.
PubMed:Drug/food allergy and sexual responsiveness.
PubMed:Results of the product examination of coal-tar dyes (including dye aluminum lakes) from April in 1978 till March in 1979 (on the product examination of coal-tar dyes XVIII).
PubMed:Correlation of tartrazine hypersensitivity with specific serum IgD levels.
PubMed:A review of the specifications and toxicity of synthetic food colors permitted in Canada.
PubMed:[Two new cases of allergy to tartrazine (author's transl)].
PubMed:Hyperkinesis and diet: a replication study.
PubMed:Experimental and clinical considerations with regard to tartrazine (FD and C yellow No. 5).
PubMed:An Australian exclusion diet.
PubMed:Binding of dyes to hydroxyapatite treated with cetylpyridinium chloride or cetrimonium bromide.
PubMed:The danger of "yellow dyes" (tartrazine) to allergic subjects.
PubMed:Food additives.
PubMed:Hypersensitivity reactions to food colours with special reference to the natural colour annatto extract (butter colour).
PubMed:Intestinal absorption of polymeric derivatives of the food dyes sunset yellow and tartrazine in rats.
PubMed:[Inducing factors in chronic urticaria].
PubMed:Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks.
PubMed:Allergic potential of food additives: a report of a case of tartrazine sensitivity without aspirin intolerance.
PubMed:Binding of dyes to chlorhexidine-treated hydroxyapatite.
PubMed:Tartrazine and the developing nervous system of rats.
PubMed:Effects of diet on growth and survival of rats fed toxic levels of tartrazine (FD & C Yellow No. 5) and sunset yellow FCF (FD & C Yellow No. 6).
PubMed:Hypersensitivity to tartrazine (FD&C Yellow No. 5) and other dyes and additives present in foods and pharmaceutical products.
PubMed:The effect of dioctyl sodium sulphosuccinate on tartrazine azo reduction by intestinal bacteria.
PubMed:[Identification of synthetic food dyes by a method of thin-layer chromatography].
PubMed:Response of patients with asthma and aspirin idiosyncrasy to tartrazine (a dye commonly used in the food and drug industries).
PubMed:Problems posed by food additives.
PubMed:Significance of tartrazine sensitivity in chronic urticaria of unknown etiology.
PubMed:Hypersensitivity to acetylsalicylic acid (ASA) and tartrazine in patients with asthma.
PubMed:Tartrazine: solid-phase radioimmunoassay studies of an azo dye implicated in allergic reactions (azo dyes and allergy).
PubMed:Reactions to aspirin and food additives in patients with chronic urticaria, including the physical urticarias.
PubMed:Tartrazine: quantitative passive hemagglutination studies on a food-borne allergen of small molecular weight.
PubMed:Further studies on the metabolism of tartrazine and related compounds in the intact rat.
PubMed:Metabolism of a tartrazine analogue by intestinal bacteria.
PubMed:Enzymatic reduction of tartrazine by Proteus vulgaris from rats.
PubMed:Reduction of tartrazine by a Proteus species isolated from rats.
PubMed:On the metabolism of tartrazine in the rat.
PubMed:THE METABOLISM AND EXCRETION OF TARTRAZINE IN THE RAT, RABBIT AND MAN.
PubMed:CHRONIC RAT AND DOG TOXICITY STUDIES ON TARTRAZINE.
 
Notes:
an anionic, hydrophilic azo dye with an orange-yellow color used in fabrics, foods and cosmetics, and as a biological stain. Colour additive for desserts, candies, preserves, beverages, prepared meats and canned and frozen vegetables. Putative food allergen
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