fd&c blue no. 1 (c.i. 42090 (Na))
brilliant blue FCF

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  MP-028932 BRILLANT BLUE FCF 85% E133

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  GT2562 Erioglaucine (C.I. 42090)

Name: disodium;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]benzenesu CAS Number: 3844-45-9 3D/inchi Other(deleted CASRN): 145087-80-5 ECHA EINECS - REACH Pre-Reg: 223-339-8 FDA UNII: PPQ093M8HR MDL: MFCD00012141 Molecular Weight: 792.85931856 Formula: C37 H34 N2 Na2 O9 S3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:coloring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: EU SANCO Brilliant Blue FCF View - review JECFA Food Additive: Brilliant Blue FCF GSFA Codex: Brilliant blue FCF (133) DG SANTE Food Additives: brilliant blue FCF FDA Mainterm (SATF): 3844-45-9 ; FD&C BLUE NO. 1 FDA Regulation: FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION Subpart A--Foods Sec. 74.101 FD&C Blue No. 1. FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION Subpart B--Drugs Sec. 74.1101 FD&C Blue No. 1 FDA PART 74 -- LISTING OF COLOR ADDITIVES SUBJECT TO CERTIFICATION Subpart C--Cosmetics Sec. 74.2101 FD&C Blue No. 1. FDA PART 82 -- LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Subpart B--Foods, Drugs, and Cosmetics Sec. 82.101 FD&C Blue No. 1.   Physical Properties: Appearance: dark blue powder (est) Assay: 85.00 to 100.00 Food Chemicals Codex Listed: No Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est) logP (o/w): -0.320 Soluble in:   water, 1374 mg/L @ 25 °C (est)   alcohol, slightly   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data2 CosIng: cosmetic data Cosmetic Uses: cosmetic colorants hair dyeing agents   Suppliers: Abbey Color Acid Blue 9 Allan Chemical FD&C Blue #1 ECSA Chemicals BRILLANT BLUE FCF 85% E133 ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY Flavorchem FD&C Blue No. 1 Glentham Life Sciences Erioglaucine (C.I. 42090) Kishi Kasei Blue No.1 Prinova Color-Blue #1 Rung International FD&C Blue No.1 Rung International Lake Brilliant Blue FCF Sigma-Aldrich For experimental / research use only. Brilliant Blue FCF   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: subcutaneous-mouse LD50 4600 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Zeitschrift fuer Krebsforschung. Vol. 64, Pg. 287, 1961. Inhalation Toxicity: Not determined   Safety in Use Information: Category: coloring agents Recommendation for fd&c blue no. 1 (c.i. 42090 (Na)) usage levels up to:   not for fragrance use.   Recommendation for fd&c blue no. 1 (c.i. 42090 (Na)) flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive View page or View pdf Scientific opinion on the safety and efficacy of Brilliant Blue FCF (E133) as a feed additive for cats and dogs View page or View pdf EPI System: View ClinicalTrials.gov:search Daily Med:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search Carcinogenic Potency Database:Search EPA Substance Registry Services (TSCA):3844-45-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :19700 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 disodium;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]benzenesu Chemidplus:0003844459 RTECS:BQ4725000 for cas# 3844-45-9   References:   disodium;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]benzenesu NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3844-45-9 Pubchem (cid): 19700 Pubchem (sid): 134985971   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View CHEMBL: View KEGG (GenomeNet): C19352 HMDB (The Human Metabolome Database): HMDB38579 FooDB: FDB017969 Export Tariff Code: 3204.12.5000 FDA Color Additive Status List View ChemSpider: View Wikipedia: View Formulations/Preparations: present at 0.001 wt% in a typical shampoo colorant from table   Potential Blenders and core components note None Found   Potential Uses:   cosmetic colorants   hair dyeing agents   Occurrence (nature, food, other):note   not found in nature   Synonyms:   acid blue 9 (c.i. 42090 (Na))   acid blue 9 disodium salt   alphazurine FG   brilliant blue   brilliant blue FCF   c.i. 42090 (Na)   C.I. food blue 2   ci 42090 (Na)   dihydrogen (ethyl)(4-(4-(ethyl(3-sulfonatobenzyl))amino)-2'-sulfonatobenzhydrylidene)cyclohexa-2, 5-dien-1-ylidene)(3-sulfonatobenzyl)ammonium disodium salt   erioglaucine   ethyl [4-[p-[ethyl(m-sulfobenzyl)amino]-[alpha]-(o-sulfophenyl)benzylidene]-2,5-cyclohexadien-1-ylidene](m-sulfobenzyl) ammonium hydroxide inner salt   fd&c blue no. 1 (c.i. 42090 (Na))   Articles:   None found yet. 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Notes: coal tar derivative food dye; used as the di-nh4 or di-na salts. Used as a food additive [EAFUS]