Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear viscous liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99174 @ 20.00 °C.
|
Boiling Point: | 299.00 to 300.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 276.00 °F. TCC ( 136.00 °C. )
|
logP (o/w): | 2.030 |
Soluble in: |
| alcohol | | water, 386.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl (3-methyl phenyl) propionamide usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Recommendation for ethyl (3-methyl phenyl) propionamide flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| agarbois | N- | ethyl-N-(3-methylphenyl)propanamide | N- | ethyl-N-(3-methylphenyl)propionamide | N- | ethyl-N-(m-tolyl)propanamide | N- | ethyl-N-(meta-tolyl)propanamide | | propanamide, N-ethyl-N-(3-methylphenyl)- |
Articles:
|