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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 80.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 0.93800 @ 15.00 °C.
|
| Pounds per Gallon - (est).: | 7.754 to 7.821
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| Refractive Index: | 1.49900 to 1.45500 @ 15.00 °C.
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| Boiling Point: | 257.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.000197 mmHg @ 25.00 °C. (est) |
| Flash Point: | 266.00 °F. TCC ( 130.00 °C. )
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| logP (o/w): | 2.383 (est) |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | propylene glycol | | | water, 101.4 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. spicy herbal |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for tuberose lactone usage levels up to: | | | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 21 |
| Click here to view publication 21 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 10.00000 |
| beverages(nonalcoholic): | 2.00000 | 4.00000 |
| beverages(alcoholic): | 10.00000 | 20.00000 |
| breakfast cereal: | 10.00000 | 20.00000 |
| cheese: | - | - |
| chewing gum: | 50.00000 | 100.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 4.00000 | 8.00000 |
| egg products: | - | - |
| fats / oils: | 2.00000 | 5.00000 |
| fish products: | - | - |
| frozen dairy: | 3.00000 | 6.00000 |
| fruit ices: | 4.00000 | 8.00000 |
| gelatins / puddings: | 5.00000 | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 10.00000 | 20.00000 |
| imitation dairy: | 5.00000 | 100.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 5.00000 | 10.00000 |
| meat products: | 5.00000 | 10.00000 |
| milk products: | 5.00000 | 10.00000 |
| nut products: | 3.00000 | 8.00000 |
| other grains: | 5.00000 | 10.00000 |
| poultry: | - | - |
| processed fruits: | 10.00000 | 20.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 5.00000 | 10.00000 |
| soft candy: | 5.00000 | 10.00000 |
| soups: | 2.00000 | 5.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dihydro-5-((Z,Z)-octa-2,5-dienyl)-2(3H)-furanone | | (Z,Z)- | dihydro-5-(2,5-octadienyl)-2(3H)-furanone (Z,Z)-6,9-dodecadien-4-olide | | cis,cis- | dihydro-5-(2,5-octadienyl)-2(3H)-furanone (Z,Z)-6,9-dodecadien-4-olide | | (Z,Z)-(+/-)-6,9- | dodecadien-4-olide | | (Z,Z)-6,9- | dodecadien-4-olide | | cis,cis-6,9- | dodecadien-4-olide | | 2(3H)- | furanone, dihydro-5-(2,5-octadienyl)-, (Z,Z)- | | 2(3H)- | furanone, dihydro-5-(2Z,5Z)-2,5-octadien-1-yl- | | 2(3H)- | furanone, dihydro-5-(2Z,5Z)-2,5-octadienyl- | | 5-[(2Z,5Z)- | octa-2,5-dienyl]oxolan-2-one |
Articles:
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3D/inchi