EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

sodium pyruvate
propanoic acid, 2-oxo-, sodium salt

Supplier Sponsors

Name:sodium;2-oxopropanoate
CAS Number: 113-24-6Picture of molecule3D/inchi
Other(deleted CASRN):220803-31-6
ECHA EINECS - REACH Pre-Reg:204-024-4
FDA UNII: POD38AIF08
Nikkaji Web:J186.572B
Beilstein Number:3568341
MDL:MFCD00002586
Molecular Weight:110.04427928
Formula:C3 H3 Na O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 165.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.968000 mmHg @ 25.00 °C. (est)
Flash Point: 130.00 °F. TCC ( 54.30 °C. ) (est)
logP (o/w): -1.240 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
American International Chemical, LLC.
Sodium Pyruvate
BOC Sciences
For experimental / research use only.
Sodium Pyruvate
Odor: characteristic
Use: The end product of glycolysis; used in further metabolic cycles to supply cells with energy
Dow Chemical
Pyruvic Acid Sodium
Glentham Life Sciences
Sodium pyruvate
Minasolve
Sodium Pyruvate
Penta International
SODIUM PYRUVATE
Santa Cruz Biotechnology
For experimental / research use only.
Sodium Pyruvate
TCI AMERICA
For experimental / research use only.
Sodium Pyruvate >97.0%(T)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
Recommendation for sodium pyruvate usage levels up to:
 not for fragrance use.
 
Recommendation for sodium pyruvate flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):113-24-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23662274
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
sodium;2-oxopropanoate
Chemidplus:0000113246
 
References:
 sodium;2-oxopropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:113-24-6
Pubchem (cid):23662274
Pubchem (sid):134973869
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2918.30.9000
MedlinePlusSupp:View
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-oxopropanoic acid sodium salt
 propanoic acid, 2-oxo-, sodium salt
a-Ketopropionic acid sodium salt
 pyruvate sodium
 pyruvic acid sodium salt
 pyruvic acid, sodium salt
 sodium 2-oxidanylidenepropanoate
 sodium 2-oxopropanoate
 sodium a-ketopropionate
 sodium;2-oxopropanoate
 sodiumpyruvate
 

Articles:

PubMed:Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices.
PubMed:Modeling the effects of temperature, sodium chloride, and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey.
PubMed:Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce.
PubMed:Selective cultivation and rapid detection of Staphylococcus aureus by computer vision.
PubMed:Liver transplantation versus conservative treatment for adult-onset type II citrullinemia: our experience and a review of the literature.
PubMed:Development and evaluation of a novel combinatorial selective enrichment and multiplex PCR technique for molecular detection of major virulence-associated genes of enterotoxigenic Staphylococcus aureus in food samples.
PubMed:[Development of Clostridium perfringens selective chromogenic medium].
PubMed:Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods.
PubMed:Modulation of wound-induced hydrogen peroxide and its influence on the fate of Escherichia coli O157:H7 in cut lettuce tissues.
PubMed:Effects of supplementation on food intake, body weight and hepatic metabolites in the citrin/mitochondrial glycerol-3-phosphate dehydrogenase double-knockout mouse model of human citrin deficiency.
PubMed:Effect of high sugar levels on miRNA expression. Studies with galactosemic mice lenses.
PubMed:U-2012: An improved Lowry protein assay, insensitive to sample color, offering reagent stability and enhanced sensitivity.
PubMed:Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol.
PubMed:Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N.
PubMed:Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions.
PubMed:A multipathogen selective enrichment broth for simultaneous growth of Salmonella spp., Vibrio parahaemolyticus, and Vibrio cholerae.
PubMed:A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
PubMed:Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology.
PubMed:The Plackett-Burman design in optimization of media components for biomass production of Lactobacillus rhamnosus OXY.
PubMed:A multipathogen selective enrichment broth for simultaneous growth of Salmonella enterica serovar Enteritidis, Staphylococcus aureus, and Listeria monocytogenes.
PubMed:Improving the culturability of freshwater bacteria using FW70, a low-nutrient solid medium amended with sodium pyruvate.
PubMed:Citrin deficiency and current treatment concepts.
PubMed:[A multipathogen selective enrichment broth (SVV) for simultaneous growth of Salmonella, Vibrio parahaemolyticus, and Vibrio cholerae].
PubMed:[A multi-pathogen selective enrichment broth for simultaneous growth of Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes].
PubMed:The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread among Listeria monocytogenes isolates from salmon, patients and environment.
PubMed:Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen.
PubMed:Acrolein induces a cellular stress response and triggers mitochondrial apoptosis in A549 cells.
PubMed:Improving the enrichment procedure for Enterobacteriaceae detection.
PubMed:Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky.
PubMed:The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey.
PubMed:A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula.
PubMed:S-allylcysteine scavenges singlet oxygen and hypochlorous acid and protects LLC-PK(1) cells of potassium dichromate-induced toxicity.
PubMed:Media for the aerobic resuscitation of Campylobacter jejuni.
PubMed:Recovery and detection of Vibrio vulnificus during cold storage.
PubMed:Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters.
PubMed:Bench-to-bedside review: Amelioration of acute renal impairment using ethyl pyruvate.
PubMed:Role of in vivo passage on the environmental adaptation of enterohemorrhagic Escherichia coli O157:H7: cross-induction of the viable but nonculturable state by osmotic and oxidative stresses.
PubMed:Survival and recovery of viable but nonculturable Listeria monocytogenes cells in a nutritionally depleted medium.
PubMed:A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
PubMed:Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
PubMed:Optimizing enrichment culture conditions for detecting Helicobacter pylori in foods.
PubMed:Phosphate buffer increases recovery of Escherichia coli O157:H7 from frozen apple juice.
PubMed:Examination of recovery in vitro and in vivo of nonculturable Escherichia coli O157:H7.
PubMed:Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content.
PubMed:Growth supplements for Helicobacter pylori.
PubMed:Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factors.
PubMed:Development of a new medium for the isolation of Arcobacter spp.
PubMed:Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.
PubMed:Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate.
PubMed:Influence of culture conditions on biofilm formation by Escherichia coli O157:H7.
PubMed:Culture media for the isolation of campylobacters.
PubMed:Media used in the detection and enumeration of Staphylococcus aureus.
PubMed:Rapid determination of Listeria monocytogenes in foods using a resuscitation/selection/kit system detection.
PubMed:Acid adaptation promotes survival of Salmonella spp. in cheese.
PubMed:A resuscitation/selection system for rapid determination of Salmonella in foods.
PubMed:Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures.
PubMed:[Campylobacter jejuni in poultry processed in slaughterhouses].
PubMed:Most probable number method for isolation and enumeration of Staphylococcus aureus in foods: collaborative study.
PubMed:Evaluation of an improved MPN medium for recovery of stressed and nonstressed Staphylococcus aureus.
PubMed:Selected enrichment broths for recovery of Campylobacter jejuni from foods.
PubMed:Synthesis of Extracellular Proteinase by Pseudomonas fluorescens Under Conditions of Limiting Carbon, Nitrogen, and Phosphate.
PubMed:Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method.
PubMed:Enumeration of sublethally heated staphylococci in some dried foods.
 
Notes:
an intermediate compound in the metabolism of carbohydrates, proteins, and fats. in thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (from stedman, 26th ed)
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