sodium diacetate
sodium acetic acid acetate

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  Advanced Biotech. Inc.

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  1613 SODIUM DIACETATE (DRY VINEGAR) NATURAL
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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  W390003 Sodium diacetate
  SDS

CAS Number: 126-96-5 3D/inchi Other(deleted CASRN): 50933-77-2 ECHA EINECS - REACH Pre-Reg: 204-814-9 FDA UNII: 26WJH3CS0B MDL: MFCD00137248 Molecular Weight: 142.08635928 Formula: C4 H7 O4 Na NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: 184.1754 Sodium diacetate View - review EU SANCO Sodium acetates View - review JECFA Food Additive: Sodium Diacetate GSFA Codex: Sodium diacetate (262(ii)) DG SANTE Food Flavourings: 16.073 sodium diacetate FEMA Number: 3900 sodium diacetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 126-96-5 ; SODIUM DIACETATE FDA Regulation: FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1754 Sodium diacetate.   Physical Properties: Appearance: white crystalline solid (est) Assay: 99.70 to 100.00 Food Chemicals Codex Listed: Yes Melting Point: 323.00 to 329.00 °C. @ 760.00 mm Hg Boiling Point: 117.10 °C. @ 760.00 mm Hg (est) Vapor Pressure: 13.900000 mmHg @ 25.00 °C. (est) Flash Point: 104.00 °F. TCC ( 40.00 °C. ) (est) logP (o/w): -0.285 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   water, 1e+006 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Strength:none Odor Description:at 100.00 %. bland Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Advanced Biotech SODIUM DIACETATE (DRY VINEGAR) NATURAL sds Amecan Sodium Diacetate American International Chemical, LLC. SODIUM DIACETATE FCC DUST FREE Anhui Haibei Sodium Diacetate Foodchem International Sodium Diacetate Graham Chemical Sodium Diacetate Jarchem Industries Jarace™ SDA Odor: characteristic Use: An antimicrobial agent in meat, poultry and pork. Lends vinegar flavor to dry food products and seasonings. Available in powder or granular form. Jungbunzlauer Suisse Sodium Diacetate Odor: bland Use: Sodium diacetate is a molecular compound of acetic acid and sodium acetate. According to a patent, free acetic acid is built into the crystal lattice of neutral sodium acetate. The acid is firmly held as is evident from the negligible odour of the product. In solution it is split off into its constituents acetic acid and sodium acetate. Kraft Chemical Sodium Diacetate Penta International SODIUM DIACETATE Prinova Sodium Diacetate Sigma-Aldrich Sodium diacetate sds Certified Food Grade Products Sinofi Food Ingredients Sodium Diacetate Odor: characteristic Use: Preservative, Feed, Cosmetics, Pharmaceutical, Mold Inhibitor, Bactericide, Antimicrobial, Food Sequestrant, Beverages, Beverage Powder, Soft Drink, Beer, Cakes, Cookies, Cheese, Dough Conditioner, Fish, Fruit Juice, Meat, Margarine, Sauces, Soup, Baking Food, Sauage, Tobacco, Food Colors, Milk, Flavoring Agent, Paper.   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators Recommendation for sodium diacetate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 4000.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18. Update in publication number(s): 25, 29 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 40.00000 1000.00000 beverages(nonalcoholic): 40.00000 500.00000 beverages(alcoholic): - - breakfast cereal: 40.00000 1000.00000 cheese: 100.00000 2000.00000 chewing gum: 100.00000 2000.00000 condiments / relishes: 40.00000 1000.00000 confectionery froastings: 40.00000 500.00000 egg products: 100.00000 1000.00000 fats / oils: 100.00000 1000.00000 fish products: 100.00000 1000.00000 frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: 100.00000 1000.00000 hard candy: 40.00000 1000.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 1500.00000 2500.00000 milk products: - - nut products: 15000.00000 30000.00000 other grains: - - poultry: 1500.00000 2500.00000 processed fruits: - - processed vegetables: 50.00000 500.00000 reconstituted vegetables: 50.00000 500.00000 seasonings / flavors: 15000.00000 30000.00000 snack foods: 15000.00000 30000.00000 soft candy: 40.00000 2000.00000 soups: 100.00000 1000.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309: Sodium Diacetate EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on the safety and efficacy of acetic acid, sodium diacetate and calcium acetate as preservatives for feed for all animal species View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):126-96-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :23662384 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 sodium acetic acid acetate Chemidplus:0000126965 RTECS:AJ4375000 for cas# 126-96-5   References:   sodium acetic acid acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 126-96-5 Pubchem (cid): 23662384 Pubchem (sid): 134973898   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB017653 FDA Listing of Food Additive Status: View ChemSpider: View Wikipedia: View Formulations/Preparations: •grade: "food chemical codex" •available as anhydrous powder; granular usp, fcc and technical grades •dykon   Potential Blenders and core components note None Found   Potential Uses: FL flavor enhancers   preservatives   Occurrence (nature, food, other):note   not found in nature   Synonyms:   acetate, hydrogen sodium salt (2:1:1)   acetic acid dimer sodium salt   acetic acid sodium salt compd. with acetic acid (1:1)   dykon   sodium acetate (1:2)   sodium acetic acid acetate   sodium acid acetate   sodium diacetate FCC dust free   sodium diacetate natural   sodium hydrogen acetate   sodium hydrogen acetate (1:1:2)   sodium hydrogen di(acetate)   sodium hydrogen diacetate   sodiumdehydroacetate   Articles:   None found yet. 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Notes: Flavouring agent for snack foods. Antibacterial and mold inhibitor esp. for baked goods. pH control agent