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Category:flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| | FDA/DG SANTE Petitions, Reviews, Notices: |
| 182.70 | Sodium Chloride View - review |
| GRN 403 | Carnallite sea salt (magnesium chloride, potassium chloride, salt) View - notice PDF |
| GRN 508 | Salts from dried mineral water (65% NaCl) View - notice PDF |
| GRN 577 | Salts from dried mineral water (65% NaCl) View - notice PDF |
| GRN 618 | Purified seawater View - notice PDF |
| FDA Mainterm (SATF): | 7647-14-5 ; SODIUM CHLORIDE |
| FDA Regulation: | FDA PART 100 -- GENERAL
Subpart G--Specific Administrative Rulings and Decisions
Sec. 100.155 Salt and iodized salt.
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
FDA PART 101 -- FOOD LABELING
Subpart D--Specific Requirements for Nutrient Content Claims
Sec. 101.61 Nutrient content claims for the sodium content of foods.
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.111 Acidified milk.
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.112 Cultured milk.
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.160 Sour cream.
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.162 Acidified sour cream.
FDA PART 131 -- MILK AND CREAM
Subpart B--Requirements for Specific Standardized Milk and Cream
Sec. 131.170 Eggnog.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.106 Blue cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.113 Cheddar cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.121 Low sodium colby cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.123 Cold-pack and club cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.124 Cold-pack cheese food.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.127 Cook cheese, koch kaese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.129 Dry curd cottage cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.133 Cream cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.136 Washed curd and soaked curd cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.138 Edam cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.141 Gorgonzola cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.147 Grated American cheese food.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.150 Hard cheeses.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.153 Monterey cheese and monterey jack cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.155 Mozzarella cheese and scamorza cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.156 Low-moisture mozzarella and scamorza cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.162 Neufchatel cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.165 Parmesan and reggiano cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.169 Pasteurized process cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.173 Pasteurized process cheese food.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.181 Provolone cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.182 Soft ripened cheeses.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.183 Romano cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.184 Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.186 Sap sago cheese.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.187 Semisoft cheeses.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.188 Semisoft part-skim cheeses.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.189 Skim milk cheese for manufacturing.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.190 Spiced cheeses.
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.195 Swiss and emmentaler cheese.
FDA PART 136 -- BAKERY PRODUCTS
Subpart B--Requirements for Specific Standardized Bakery Products
Sec. 136.110 Bread, rolls, and buns.
FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products
Sec. 137.180 Self-rising flour.
FDA PART 139 -- MACARONI AND NOODLE PRODUCTS
Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products
Sec. 139.110 Macaroni products.
FDA PART 139 -- MACARONI AND NOODLE PRODUCTS
Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products
Sec. 139.150 Noodle products.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.110 Canned applesauce.
FDA PART 145 -- CANNED FRUITS
Subpart B--Requirements for Specific Standardized Canned Fruits
Sec. 145.130 Canned figs.
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.110 Fruit butter.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.120 Canned green beans and canned wax beans.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.130 Canned corn.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.190 Canned tomatoes.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.191 Tomato concentrates.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.194 Catsup.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.200 Certain other canned vegetables.
FDA PART 155 -- CANNED VEGETABLES
Subpart B--Requirements for Specific Standardized Canned Vegetables
Sec. 155.201 Canned mushrooms.
FDA PART 155 -- CANNED VEGETABLES
Subpart A--General Provisions
Sec. 155.3 Definitions.
FDA PART 156 -- VEGETABLE JUICES
Subpart B--Requirements for Specific Standardized Vegetable Juices
Sec. 156.145 Tomato juice.
FDA PART 156 -- VEGETABLE JUICES
Subpart A--General Provisions
Sec. 156.3 Definitions.
FDA PART 158 -- FROZEN VEGETABLES
Subpart B--Requirements for Specific Standardized Frozen Vegetables
Sec. 158.170 Frozen peas.
FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.130 Oysters.
FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.145 Canned oysters.
FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.170 Canned Pacific salmon.
FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.173 Canned wet pack shrimp in transparent or nontransparent containers.
FDA PART 161 -- FISH AND SHELLFISH
Subpart B--Requirements for Specific Standardized Fish and Shellfish
Sec. 161.190 Canned tuna.
FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.111 Chocolate liquor.
FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.112 Breakfast cocoa.
FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.113 Cocoa.
FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.123 Sweet chocolate.
FDA PART 163 -- CACAO PRODUCTS
Subpart B--Requirements for Specific Standardized Cacao Products
Sec. 163.130 Milk chocolate.
FDA PART 166 -- MARGARINE
Subpart B--Requirements for Specific Standardized Margarine
Sec. 166.110 Margarine.
FDA PART 168 -- SWEETENERS AND TABLE SIRUPS
Subpart B--Requirements for Specific Standardized Sweeteners and Table Sirups
Sec. 168.130 Cane sirup.
FDA PART 168 -- SWEETENERS AND TABLE SIRUPS
Subpart B--Requirements for Specific Standardized Sweeteners and Table Sirups
Sec. 168.140 Maple sirup.
FDA PART 168 -- SWEETENERS AND TABLE SIRUPS
Subpart B--Requirements for Specific Standardized Sweeteners and Table Sirups
Sec. 168.160 Sorghum sirup.
FDA PART 168 -- SWEETENERS AND TABLE SIRUPS
Subpart B--Requirements for Specific Standardized Sweeteners and Table Sirups
Sec. 168.180 Table sirup.
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.115 French dressing.
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.140 Mayonnaise.
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.150 Salad dressing.
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart B--Food Preservatives
Sec. 172.177 Sodium nitrite used in processing smoked chub.
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart E--Anticaking Agents
Sec. 172.430 Iron ammonium citrate.
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart E--Anticaking Agents
Sec. 172.490 Yellow prussiate of soda.
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.840 Polysorbate 80.
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.1 Substances that are generally recognized as safe.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
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Physical Properties:
| Food Chemicals Codex Listed: | No |
| Melting Point: | 801.00 °C. @ 760.00 mm Hg
|
| Soluble in: |
| | water, 3.395e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Akzo Suprasel |
| Suprasel® Basic salt
|
| Akzo Suprasel |
| Suprasel® Coarse
|
| Akzo Suprasel |
| Suprasel® Extra Fine Salt
|
| Akzo Suprasel |
| Suprasel® Fine Salt
|
| Akzo Suprasel |
| Suprasel® Granular
|
| Akzo Suprasel |
| Suprasel® Medium Salt
|
| Akzo Suprasel |
| Suprasel® MICROZO® micro fine
|
| Akzo Suprasel |
| Suprasel® salt with Iodine
|
| Akzo Suprasel |
| Suprasel® Salt With Nitrite and Iodine
|
| Akzo Suprasel |
| Suprasel® salt with nitrite
|
| Akzo Suprasel |
| Suprasel® Sodium Reduced Salt
|
| Akzo Suprasel |
| Suprasel® Unsieved Salt
|
| American Elements |
| Sodium Chloride 99%
Odor: characteristic Use: Sodium Chloride is an excellent water soluble crystalline Sodium source for uses compatible with chlorides. Chloride compounds can conduct electricity when fused or dissolved in water. High Purity Sodium ChlorideChloride materials can be decomposed by electrolysis to chlorine gas and the metal. They are formed through various chlorination processes whereby at least one chlorine anion (Cl-) is covalently bonded to the relevant metal or cation. Ultra high purity and proprietary formulations can be prepared. The chloride ion controls fluid equilibrium and pH levels in metabolic systems. They can form either inorganic or organic compounds. Sodium Chloride is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. We also produce Sodium Chloride Solution. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. |
| American International Chemical, LLC. |
| Sodium Chloride ACS
|
| BOC Sciences |
| For experimental / research use only. |
| Sodium chloride PURIFIED
|
| Camden-Grey Essential Oils |
| Dead Sea salt, coarse, Bulk
Odor: characteristic Use: The Dead Sea is situated 400 m below sea level. No other site in the world provides such an extraordinary combination of natural elements with the capability to rehabilitate and restore physiological functions. Over millions of years, the hot dry air and high evaporation rate have contributed to the high salt concentration present in the Dead Sea making it one of the saltiest lakes in the world. Compared to the 3% salt content of ordinary sea water, Dead Sea water contains 32% salts with relatively high concentration of minerals such as magnesium, calcium, bromide and potassium. The hot sulphur springs and mud deposits provide treatment for a variety of ailments. The heat, concentration of salts on the skin and the enforced relaxation are all helpful, particularly for muscular and joint conditions such as rheumatism and arthritis, fractures, and several skin diseases including psoriasis. Compared to regular sea water, the water of the Dead Sea contains 20 times as much bromine, 15 times as much magnesium and 10 times as much iodine. Bromine, a component of many sedatives, relaxes the nerves, magnesium counteracts skin allergies and clears the bronchial passages while iodine has a beneficial effect on certain glandular functions. Research has found that manganese and lithium may play a role in the effectiveness of balneotherapy with Dead Sea bath salt for psoriasis. |
| Camden-Grey Essential Oils |
| Dead Sea salt, fine, Bulk
|
| Camden-Grey Essential Oils |
| Dendritic salt, Bulk
Odor: characteristic Use: Dendritic salt is a natural salt which absorbs essential and fragrance oils much more efficiently than other salts. Its formulation prevents caking and retains the scent in bath salts much longer than regular salts do which allows your products to have a longer shelf life. Add your essential or fragrance oils to the dendritic salt, mix well, and then add this mixture to the rest of your salt mixture. It is said that dendritic salt dissolves at more than twice the rate of conventional salts. Recommended usage: Use 1 cup of dendritic salt for every 20 cups of the other salts in your recipe. |
| Cargill, Inc. |
| Alberger® Brand Flake Salts
Flavor: characteristic
It's the shape that makes it great.
Alberger® brand flake salt, exclusively from Cargill, is tiny, multi-faceted crystals created from a process that starts with a hollow pyramid shape. These unique crystals with a large surface area and low bulk density provide superior adherence, blendability and solubility compared to regular cube-shaped granulated salt. The rapid solubility also gives Alberger® Salt its flavor burst when used in topical applications. Alberger® brand flake salt is available in a wide variety of granulation sizes with and without flow agents. |
| Cargill, Inc. |
| Cargill® Pretzel Salts
Flavor: characteristic Industry standard snack food salt intended for use on pretzels and bagels. |
| Cargill, Inc. |
| Cargill® Sea Salts
Flavor: characteristic Consumers are "catching the sea salt wave" and carrying the trend over to the food products they desire. Consumers are showing a preference towards choosing a product with sea salt; 4 of 5 home meal preparers would be "very likely" or "somewhat likely" to purchase a food product with sea salt rather than the same product with regular salt. For over 10 years, Cargill has been the leading supplier of sea salt to the food manufacturing industry. From crackers to soup, our growing portfolio of food grade sea salts is designed to meet your manufacturing needs. Cargill also makes natural sea salts without any anti-caking or free flow additives that may be used in your natural food products. |
| Cargill, Inc. |
| CMF® Brand Reduced Calcium and Magnesium Salts
Flavor: characteristic When the need for low levels of calcium and magnesium is high...
Cargill's CMF® Brand of Reduced Calcium and Magnesium salts are the answer. The salts are purified to reduce the levels of impurities that may interfere with your product formulations. |
| Cargill, Inc. |
| Microsized® Salts
Flavor: characteristic The smallest and finest granulations of salt
Pulverized, fine-powdered salt for increased solubility. |
| Cargill, Inc. |
| Premier™ Brand Flake Salts
Flavor: characteristic Get more from your salt than even you thought possible.
Compacted flake and flour salt. Offered in a wide selection of grades and screen sizes with a variety of anticaking and conditioning agents. |
| Cargill, Inc. |
| Seafood Processing Salts
Flavor: characteristic Specially packaged salt products made especially for the seafood processing industry. Whether you need a salt to preserve the days catch or a salt to be used in the kitchen to prepare the days catch, Cargill has the right salt for you. |
| Cargill, Inc. |
| Standard Evaporated Salts
Flavor: characteristic Salt and so much more...
Our most popular and versatile salts. For use in a wide range of functional applications. Offered in a wide selection of grades and screen sizes; with a variety of anticaking and conditioning agents. |
| Charkit Chemical |
| DEAD SEA SALT COARSE
|
| Charkit Chemical |
| DEAD SEA SALT FINE
|
| Charkit Chemical |
| EUROPEAN SEA SALT FINE
|
| Charkit Chemical |
| EUROPEAN SEA SALT MEDIUM
|
| Charkit Chemical |
| EUROPEAN SEA SALT T-3 (COARSE)
|
| Charkit Chemical |
| SODIUM CHLORIDE ACS
|
| Doug Jeffords Company |
| Aguni Salt
|
| Doug Jeffords Company |
| Alderwood Smoked Salt
|
| Doug Jeffords Company |
| Applewood Smoked Sea Salt
|
| Doug Jeffords Company |
| Australian River Salt
|
| Doug Jeffords Company |
| Bali Sea Salt
|
| Doug Jeffords Company |
| Bolivian Highland Salt
|
| Doug Jeffords Company |
| Coconut Lime Salt
|
| Doug Jeffords Company |
| El Salvador Salt
|
| Doug Jeffords Company |
| Grey Sea Salt
|
| Doug Jeffords Company |
| Hawaiian Black Salt
|
| Doug Jeffords Company |
| Hawaiian Red Salt
|
| Doug Jeffords Company |
| Indian Black Salt
|
| Doug Jeffords Company |
| Mediterranean Sea Black Salt
|
| Doug Jeffords Company |
| Peruvian Highland Salt
|
| Doug Jeffords Company |
| Pink Himalayan Salt
|
| Doug Jeffords Company |
| Smoked Sea Salt
|
| Doug Jeffords Company |
| Smoked Salt
|
| Doug Jeffords Company |
| Trapani Sea Salt
|
| Dow Chemical |
| Sodium Chloride USP
|
| ECSA Chemicals |
| COOKING DRY SALT (Art. 1473)
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| COOKING SALT 100/40 (Art. 5945)
|
| ECSA Chemicals |
| COOKING SALT WITH IODINE (Art. 1545)
|
| ECSA Chemicals |
| DE-ICING SALT
|
| ECSA Chemicals |
| DESCALING SALT (Art. 4440)
|
| ECSA Chemicals |
| FINE SEA SALT (ART.9257)
|
| ECSA Chemicals |
| INDUSTRIAL SALT (Art. 4651)
|
| ECSA Chemicals |
| SALT BRINE (Art. 4832)
|
| ECSA Chemicals |
| SALT FOR WATERSOFTENING (CLARAMAT)
|
| ECSA Chemicals |
| SEA SALT
|
| ECSA Chemicals |
| SODIUM CHLORIDE PH.EUR/USP (ART.7732)
|
| ECSA Chemicals |
| SODIUM CHLORIDE RPE-ACS-FOR ANALYSIS-REAG. P
|
| ECSA Chemicals |
| SODIUM CHLORIDE RPE-ACS-FOR ANALYSIS-REAG. P
|
| ECSA Chemicals |
| SODIUM CHLORIDE RPH- PH.EUR.-USP-FU-PH.FRAN
|
| ECSA Chemicals |
| SODIUM CHLORIDE RPH- PH.EUR.-USP-FU-PH.FRAN
|
| EMD Millipore |
| For experimental / research use only. |
| Sodium Chloride
|
| Glentham Life Sciences |
| Sodium chloride, Ph. Eur., USP grade
|
| Glentham Life Sciences |
| Sodium chloride
|
| Indis NV |
| For experimental / research use only. |
| Sodium Chloride
|
| Kraft Chemical |
| Salt
|
| Krunal Group |
| Sodium Chloride
|
| Morton Salt |
| CULINOX® 999® SALT
Flavor: characteristic Culinox® 999® Salt is high purity, food grade granulated salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduces calcium, magnesium, iron, copper and other heavy metals, sulfate and carbonate impurities. The product contains no additives. |
| Morton Salt |
| Dried Coarse Salt
Flavor: characteristic Dried Coarse Salt is food grade, granulated salt. It is compressed, crushed and screened to desired particle size. Its opaque, white color promotes visual appeal. The coarse particle size also gives this salt superior storage and handling properties. |
| Morton Salt |
| Extra Fine Refined Sea Salt
Flavor: characteristic Extra Fine Refined Sea Salt is food grade granulated salt harvested from the waters of the San Francisco Bay. It is carefully purified, recrystallized and screened to produce a smaller, “extra fine” particle size. |
| Morton Salt |
| Flour Salt
Flavor: characteristic Flour Salt is food grade sodium chloride produced to a fine particle size. This product exhibits a high surface area and delivers a quick, salty sensation. For topical applications its excellent adherence properties result in more uniform coverage. |
| Morton Salt |
| H.G. Blending Prepared Salt
Flavor: characteristic H.G. Blending Prepared Salt is food grade granulated salt carefully screened for uniform size and cubical shape. H.G. Blending Prepared Salt is treated with a moisture-absorbing, free-flowing, anticaking additive. |
| Morton Salt |
| H.G. Blending Salts
Flavor: characteristic H.G. Blending Salts are food grade granulated salts carefully screened for uniform size and cubical shape. Its consistent particle size contributes to more uniform blending of food ingredients. |
| Morton Salt |
| Morton® California Pure Medium Sea Salt
Flavor: characteristic Morton® California Pure Sea Salts are natural sea salts harvested from the waters of the San Francisco Bay. The harvested, food grade sea salts are washed, dried, and screened to optimum size. Morton® California Pure Sea Salts can be used in products labeled “Natural” and/or "Organic". |
| Morton Salt |
| Pulverized Salts - Extra Fine 200 and Extra Fine 325
Flavor: characteristic Food grade sodium chloride pulverized to produce extra fine fragments of cubes exhibiting an extremely high specific surface area, low bulk density and exceptional blending characteristics with fine powders and oil slurries. Extra Fine 200 is ground to less than 200 mesh and Extra Fine 325 to less than 325 mesh. |
| Morton Salt |
| Purex® Fine Prepared Salt
Flavor: characteristic Purex® Fine Prepared Salt is an extra fine screening of food grade, granular sodium chloride. The crystals are whole or fragmented cubes. |
| Morton Salt |
| Reagent Grade Sodium Chloride
Flavor: characteristic Reagent Grade Sodium Chloride is purified salt that is carefully selected and washed to meet specifications as defined by the American Chemical Society. The salt crystals are cubical or granular in form, and of high purity. |
| Morton Salt |
| Refined Sea Salt and TFC Refined Sea Salt
Flavor: characteristic Refined Sea Salt is harvested from the waters of the San Francisco Bay. This food grade sea salt is recrystallized to produce cubical crystals that are extremely uniform in size. There are no additives. |
| Morton Salt |
| Rock Pretzel Salt
Flavor: characteristic Morton Salt is the only manufacturer of Rock Pretzel Salt. Our Rock Pretzel Salt is carefully selected for food grade purity and contains no additives. As a result, Rock Pretzel Salt is considered "Natural" and can be used in products labeled “Natural” and/or "Organic". Its unique characteristics include uniform, flat, rectangular-shaped particles which adhere well as a topping for pretzels and other topical applications, seasonings, hard rolls, coarse rubs and koshering. A distinctive feature of Rock Pretzel Salt is that it has a translucent appearance. |
| Morton Salt |
| Star Flake® Dendritic Salt
Flavor: characteristic Morton Salt is the only manufacturer of dendritic salt. Star Flake® Dendritic Salt is a high purity, food grade salt formed in porous, star-shaped modified cubes. Its unique and diverse physical properties result in low bulk density, a rapid dissolving rate, exceptional flow characteristics, strong blendability, unmatched liquid adsorption and a quick, salty sensation. |
| Morton Salt |
| TFC 999® Fine Salt
Flavor: characteristic TFC 999® Salt is high purity, fine-screened, food grade granulated salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduce calcium, magnesium, iron, copper and other heavy metals, sulfate and carbonate impurities. |
| Morton Salt |
| TFC 999® Salt
Flavor: characteristic TFC 999® Salt is high purity, food grade granulated salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduce calcium, magnesium, iron, copper and other heavy metals, sulfate and carbonate impurities. |
| Morton Salt |
| Top Flake Coarse Salt
Flavor: characteristic Top Flake Coarse Salt is food grade sodium chloride, extra coarse screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Coarse Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing. |
| Morton Salt |
| Top Flake Extra Coarse Salt
Flavor: characteristic Top Flake Extra Coarse Salt is food grade sodium chloride, extra coarse screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Extra Coarse Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing. |
| Morton Salt |
| Top Flake Fine Salt
Flavor: characteristic Top Flake Fine Salt is food grade sodium chloride, fine screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Fine Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing. |
| Morton Salt |
| Top Flake Topping Salt
Flavor: characteristic Top Flake Topping Salt is food grade sodium chloride, screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Topping Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing. |
| Noble Molecular Research |
| For experimental / research use only. |
| Rock Salt
|
| Penta International |
| SODIUM CHLORIDE GRANULAR USP
|
| Penta International |
| SODIUM CHLORIDE GRANULAR
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Sodium Chloride ≥98%
|
| Sigma-Aldrich |
| For experimental / research use only. |
| Sodium Chloride BioXtra, ≥99.5% (AT)
|
| Vevy Europe |
| AFROSALT
Odor: characteristic Use: Composition of sea water salts with a reduced level of sodium chloride. For artificial thalassotherapy and cosmetic thermal baths also in association with Thalaton. |
| Vevy Europe |
| DACRIOSALT
Odor: characteristic Use: a concentrated saline buffer giving iso-osmotic and isotonic effects which reproduces isodacryal parameters |
| Wedor Corporation |
| SODIUM CHLORIDE
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3000 mg/kg
Toxicology and Applied Pharmacology. Vol. 20, Pg. 57, 1971.
oral-mouse LD50 4000 mg/kg
Farmaco, Edizione Pratica. Vol. 27, Pg. 19, 1972.
intravenous-dog LDLo 2000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 21, Pg. 119, 1886.
intraarterial-guinea pig LDLo 300 mg/kg
Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 131, Pg. 171, 1928.
intravenous-guinea pig LDLo 300 mg/kg
Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 131, Pg. 171, 1928.
parenteral-guinea pig LDLo 300 mg/kg
Naunyn-Schmiedeberg's Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 131, Pg. 171, 1928.
oral-human TDLo 12357 mg/kg/23
VASCULAR: BP ELEVATION NOT CHARACTERIZED IN AUTONOMIC SECTION
American Journal of Digestive Diseases. Vol. 21, Pg. 180, 1954.
oral-man LDLo 1000 mg/kg
BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)
SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE
Mayo Clinic Proceedings. Vol. 65, Pg. 1587, 1990.
intraperitoneal-mouse LD50 2602 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 256, Pg. 1043, 1963.
intravenous-mouse LD50 645 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 7, Pg. 445, 1957.
intravenous-rabbit LDLo 1100 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
CARDIAC: OTHER CHANGES
BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 21, Pg. 119, 1886.
oral-rabbit LDLo 8000 mg/kg
"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 10000 mg/kg
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 20-3/1971
subcutaneous-rat LDLo 3500 mg/kg
BEHAVIORAL: IRRITABILITY
Endocrinology Vol. 24, Pg. 523, 1939.
subcutaneous-guinea pig LDLo 2160 mg/kg
"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.
subcutaneous-mouse LD50 3000 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 7, Pg. 445, 1957.
|
| Inhalation Toxicity: |
inhalation-rat LC50 > 42000 gm/m3/1H
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 20-3/1971
inhalation-rat LC50 > 42000 mg/m3/1H
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 20-3/1971
|
Safety in Use Information:
| Category: | | flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| Recommendation for sodium chloride usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Scientific Opinion on the safety evaluation of the active substances, activated carbon, water, iron powder, kaolin calcined, sulphur and sodium chloride for use as active component in food contact materials
View page or View pdf
|
Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials
View page or View pdf
|
Scientific Opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials
View page or View pdf
|
Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride
View page or View pdf
|
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Carcinogenic Potency Database:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):7647-14-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5234 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| sodium chloride |
| Chemidplus:0007647145 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:VZ4725000 for cas# 7647-14-5 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C13563 |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB013288 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Formulations/Preparations:
•intra-amniotic: injection 20%
•highest purity medicinal, crystals; highest purity, dried; highest purity, fine powder; highest purity, fused; reagent; reagent, fused; sea evaporated; ground; microsized; powdered; table salt; rock salt; chemically pure; united states pharmacopeia; "food chemicals codex"; single pure crystals.
•some rock salt deposits contain pure, crystallized salt. this salt is extremely clear and free from defects. it is about 99.8% pure sodium chloride.
•iodized salt
•trade name: purex
•parenteral injection: 0.9% (with benzyl alcohol or parabens)
•parenteral: injection, for preparation of iv admixtures: 2.5 meq of na+ml and cl-ml; 2.5 meq of na+ml and cl-ml pharmacy bulk package sodium chloride additive solution, (american pharmaceutical partners), sodium chloride additive solution, (hospira); 4 meq of na+ml and cl-ml; 4 meq of na+ml and cl-ml pharmacy bulk package sodium chloride injection concentrate maxivial, (american pharmaceutical partners).
•parenteral: injection: 0.45%: 0.45% sodium chloride injection, (baxter); 0.45% sodium chloride injection, (braun); 0.45% sodium chloride injection, (hospira); 0.9%: 0.9% sodium chloride injection, (baxter); 0.9% sodium chloride injection, (braun); 0.9% sodium chloride injection, (hospira); 3% 3% sodium chloride injection hypertonic, (baxter); 3% sodium chloride injection hypertonic, (braun) 5%: 5% sodium chloride injection hypertonic, (baxter), 5% sodium chloride injection hypertonic, (braun), 5% sodium chloride injection hypertonic, (hospira).
•oral: inhalation aerosol, sterile, for dilution of oral inhalation solutions: 0.9% bronco saline, (blairex) solution, for nebulization: 0.45% arm-a-vial sodium chloride solution, (astrazeneca); 0.9% arm-a-vial sodium chloride solution, (astrazeneca), dey-pak sodium chloride solution, (dey), dey-vial sodium chloride solution, (dey) sodium chloride inhalation solution, (nephron), sodium chloride inhalation solution, (roxane), sodium chloride inhalation solution, (wyeth); 3% dey-pak sodium chloride solution, (dey); 10% dey-pak sodium chloride solution, (dey).
•local solution, sterile, for irrigation: 0.45%: 0.45% sodium chloride irrigation, (baxter), 0.45% sodium chloride irrigation, (hospira); 0.9%: 0.9% sodium chloride irrigation, (baxter), 0.9% sodium chloride irrigation, (braun), 0.9% sodium chloride irrigation, (hospira) tablets, for solution: 1 g (for preparation of 0.9% sodium chloride solution) sodium chloride tablets, (lilly).
|
Potential Blenders and core components note
Potential Uses:
| | viscosity controlling agents |
Occurrence (nature, food, other): note
Synonyms:
| | afrosalt (Vevy) | | | dacriosalt (Vevy) | | | halite | | | hyposaline | | | saline | | | salt | | aguni | salt | | aji-no-moto | salt | | alderwood smoked | salt | | applewood smoked sea | salt | | australian river | salt | | bali sea | salt | | bolivian highland | salt | | coconut lime | salt | | culinox 999 | salt | | dried coarse | salt | | el salvador | salt | | extra fine refined sea | salt | | flour | salt | | grey sea | salt | | H.G. blending prepared | salt | | hawaiian black | salt | | hawaiian red | salt | | indian black | salt | | mediterranean sea black | salt | | morton california pure coarse sea | salt | | morton california pure fine sea | salt | | morton california pure medium sea | salt | | peruvian highland | salt | | pink himalayan | salt | | purex fine prepared | salt | | rock pretzel | salt | | rock | salt | | sea | salt | | smoked sea | salt | | smoked | salt | | star flake dendritic | salt | | suprasel basic | salt | | suprasel extra fine | salt | | suprasel fine | salt | | suprasel medium | salt | | suprasel sodium reduced | salt | | suprasel unsieved | salt | | table | salt | | TFC 999 fine | salt | | top flake coarse | salt | | trapani sea | salt | | | salt coarse dead sea israel | | | salt fine dead sea israel | | | salt pink himalayan coarse pakistan | | | salt pink himalayan fine pakistan | | suprasel | salt with iodine | | suprasel | salt with nitrite | | suprasel | salt with nitrite and iodine | | dendritic | salt, bulk | | dead sea | salt, coarse, bulk | | dead sea | salt, fine, bulk | | alberger brand flake | salts | | cargill pretzel | salts | | cargill sea | salts | | H.G. blending | salts | | microsized | salts | | premier brand flake | salts | | purex and TFC purex® | salts | | seafood processing | salts | | purified | seawater | | | sodium chloride (NaCl) | | | sodium chloride ACS | | | sodium chloride brine, purified | | | sodium chloride granular USP | | | sodium chloride USP crystal grade | | | sodium monochloride | | | suprasel coarse | | | suprasel granular | | | suprasel microzo micro fine | | iso | tonic saline |
Articles:
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3D/inchi
