Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 214.50 °C. @ 760.00 mm Hg
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Boiling Point: | 328.80 °C. @ 760.00 mm Hg (est)
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Flash Point: | 307.00 °F. TCC ( 152.70 °C. ) (est)
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logP (o/w): | 6.330 (est) |
Soluble in: |
| water, 0.2183 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antimicrobial agents |
Recommendation for cloflucarban usage levels up to: | | not for fragrance use.
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Recommendation for cloflucarban flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 1-(4-chlorophenyl)-3-[4-chloro-3-(trifluoromethyl)phenyl]urea |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 9719 |
Pubchem (sid): | 134974319 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| antimicrobial agents |
| deodorants |
Occurrence (nature, food, other): note
Synonyms:
1-(4- | chlorophenyl)-3-[4-chloro-3-(trifluoromethyl)phenyl]urea | 1-(4- | chlorphenyl)-3-(4-chlor-3-trifluormethylphenyl)urea | | cloflucarbon | 4,4'- | dichloro-3-(trifluoromethyl)carbanilide | | halocarban | | halocarbanum | | irgasan CF3 | 3- | trifluoromethyl-4,4'-dichloro-N,N'-diphenylurea | | urea, N-(4-chlorophenyl)-N'-(4-chloro-3-(trifluoromethyl)phenyl)- |
Articles:
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