ferric ammonium citrate green salt
ammonium iron(3+) 2-hydroxy-1,2,3-propanetricarboxylate

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  1185-57-5 Ammonium Iron (III) Citrate

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  GK1122 Ammonium iron(III) citrate (Red)
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  GK9128 Ammonium iron(lll) citrate (Green), Iron content 14 - 16 %

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  06-09000 FERRIC AMMONIUM CITRATE BROWN POWDER FCC
  06-09005 FERRIC AMMONIUM CITRATE GREEN POWDER FCC

CAS Number: 1185-57-5 3D/inchi Other(deleted CASRN): 1333-00-2 ECHA EINECS - REACH Pre-Reg: 214-686-6 FDA UNII: UVP74NG1C5 MDL: MFCD00013099 Molecular Weight: 261.97616000 Formula: C6 H8 Fe N O7 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:anticaking agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: 184.1296 Ferric ammonium citrate View - review JECFA Food Additive: Ferric Ammonium Citrate GSFA Codex: Ferric ammonium citrate (381) DG SANTE Food Flavourings: 16.089 ferric ammonium citrate FDA Mainterm (SATF): 1185-57-5 ; IRON AMMONIUM CITRATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart E--Anticaking Agents Sec. 172.430 Iron ammonium citrate. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1296 Ferric ammonium citrate. FDA PART 573 -- FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS Subpart B--Food Additive Listing Sec. 573.560 Iron ammonium citrate. FDA PART 582 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 582.80 Trace minerals added to animal feeds.   Physical Properties: Appearance: green to purple crystalline powder (est) Assay: 94.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 309.60 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000057 mmHg @ 25.00 °C. (est) Flash Point: 311.00 °F. TCC ( 155.20 °C. ) (est) logP (o/w): -1.721 (est) Soluble in:   water Insoluble in:   alcohol   Organoleptic Properties: Odor Description:at 100.00 %. odorless Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: hair dyeing agents   Suppliers: American Elements Ammonium Iron(III) Citrate 99% Odor: characteristic Use: Ammonium Iron(III) Citrate is generally immediately available in most volumes. High purity, submicron and nanopowder forms may be considered. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. BOC Sciences For experimental / research use only. Ammonium Iron (III) Citrate EMD Millipore For experimental / research use only. Ammonium iron(III) citrate sds Glentham Life Sciences Ammonium iron(III) citrate (Red) Glentham Life Sciences Ammonium iron(lll) citrate (Green), Iron content 14 - 16 % Glentham Life Sciences Ammonium iron(lll) citrate (Green) Jost Chemical Ferric Ammonium Citrate FCC, Green Powder Jost Chemical Ferric Ammonium Citrate Red (BP 73) 60% Aqueous Solution Jost Chemical Ferric Ammonium Citrate Red (BP 73) Powder Penta International FERRIC AMMONIUM CITRATE BROWN POWDER FCC Penta International FERRIC AMMONIUM CITRATE GREEN POWDER FCC Santa Cruz Biotechnology For experimental / research use only. Ammonium iron(III) citrate Sigma-Aldrich For experimental / research use only. Ammonium iron(III) citrate reagent grade, powder   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD > 2000 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 35, Pg. 2927, 1993. oral-dog LD > 2000 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 35, Pg. 2927, 1993. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: anticaking agents Recommendation for ferric ammonium citrate green salt usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 550.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 8100 (μg/person/day)   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): - - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 25.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 View page or View pdf Daily Med:search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1185-57-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :14457 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation Chemidplus:0001185575 EPA/NOAA CAMEO:hazardous materials RTECS:GE7540000 for cas# 1185-57-5   References:   azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1185-57-5 Pubchem (cid): 14457 Pubchem (sid): 134980472   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View KEGG (GenomeNet): D01644 HMDB (The Human Metabolome Database): Search FooDB: FDB014633 Export Tariff Code: 2918.15.5000 FDA Listing of Food Additive Status: View ChemSpider: View Wikipedia: View Formulations/Preparations: •ammonium ferric citrate, brown contains about 9% ammonia, 16.5-18.5% iron, and about 65% hydrated citric acid. ...ammonium ferric citrate, green. contains about 7.5% ammonia, 14.5-16% iron, and about 75% hydrated citric acid. •grade: technical   Potential Blenders and core components note None Found   Potential Uses:   hair dyeing agents   Occurrence (nature, food, other):note   not found in nature   Synonyms:   ammonium ferric citrate   ammonium iron(3+) 2-hydroxy-1,2,3-propanetricarboxylate   ammonium iron(3+) citrate   ammonium iron(3+) citrate green salt   ammonium iron(III) citrate   ammonium iron(III) citrate green salt   azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation   citric acid ammonium iron(3+) salt   citric acid, ammonium iron salt, green   citric acid, ammonium iron(3+) salt   ferri seltz   ferric ammonium citrate   ferriseltz   iron ammonium citrate green salt   iron ammonium citrate, green   iron(III) ammonium citrate   iron(III) ammonium citrate green salt 1,2,3- propanetricarboxylic acid, 2-hydroxy-, ammonium iron(3+) salt   Articles:   None found yet. 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Notes: Anticaking agent, dietary iron supplement. May be used in infant formulas [DFC] A complex salt of undetermined structure, composed of iron, ammonia and citric acid; there are two types of salts - brown and green - containing different amounts of iron. [JECFA]