Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 591.80 °C. @ 760.00 mm Hg (est)
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Flash Point: | 593.00 °F. TCC ( 311.70 °C. ) (est)
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logP (o/w): | -2.889 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic ingredient for skin conditioning |
Recommendation for allantoin PABA usage levels up to: | | not for fragrance use.
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Recommendation for allantoin PABA flavor usage levels up to: |
| not for flavor use.
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Safety References:
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):4207-42-5 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :3083839 |
National Institute of Allergy and Infectious Diseases:Data |
4-aminobenzoic acid;(2,5-dioxoimidazolidin-4-yl)urea |
Chemidplus:0004207425 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| allantoin with para-aminobenzoic acid | | allantoin, compd. with p-aminobenzoic acid | 4- | aminobenzoic acid - 1-(2,5-dioxo-4-imidazolidinyl)urea (1:1) | 4- | aminobenzoic acid;(2,5-dioxoimidazolidin-4-yl)urea | | benzoic acid, 4-amino-, compd. with (2,5-dioxo-4-imidazolidinyl)urea (1:1) | | benzoic acid, p-amino-, compd. with allantoin (1:1) |
Articles:
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