calcium saccharin hydrate
1,2-benzisothiazolin-3-one 1,1-dioxide calcium salt hydrate (4:7)

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  BOC Sciences

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  CODE109819 CODE109819
  Product(s):
  6381-91-5 Saccharin hemicalcium salt 95%

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  Penta International Corporation

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  CODE109819 CODE109819
  Product(s):
  03-02800 CALCIUM SACCHARIN FCC
  03-02820 CALCIUM SACCHARIN HYDRATE USP

Name: calcium 1,1-dioxo-1,2-benzothiazol-3-olate hydrate CAS Number: 6381-91-5 3D/inchi FDA UNII: 5101OP7P2I Molecular Weight: 422.45010000 Formula: C14 H10 Ca N2 O7 S2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:sweetening agent only in special dietary foods   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Additive: Calcium Saccharin GSFA Codex: Calcium saccharin (954(ii)) DG SANTE Food Additives: calcium saccharin hydrate FDA Mainterm (SATF): 6381-91-5 ; SACCHARIN, CALCIUM SALT FDA Regulation: FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.161 Artificially sweetened fruit preserves and jams. FDA PART 180 -- FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY Subpart B--Specific Requirements for Certain Food Additives Sec. 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.   Physical Properties: Appearance: white crystals (est) Food Chemicals Codex Listed: No Boiling Point: 438.90 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000000 mmHg @ 25.00 °C. (est) Flash Point: 427.00 °F. TCC ( 219.30 °C. ) (est) logP (o/w): 0.464 (est) Soluble in:   water   Organoleptic Properties: Odor Type: odorless Odor Description:odorless Flavor Type: sweet sweet Taste Description: sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Saccharin hemicalcium salt 95% Penta International CALCIUM SACCHARIN FCC Penta International CALCIUM SACCHARIN HYDRATE USP Santa Cruz Biotechnology For experimental / research use only. Saccharin hemicalcium salt   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: sweetening agent only in special dietary foods Recommendation for calcium saccharin hydrate usage levels up to:   not for fragrance use.   Recommendation for calcium saccharin hydrate flavor usage levels up to:   not for flavor use.   Safety References: ClinicalTrials.gov:search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :22879 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 calcium 1,1-dioxo-1,2-benzothiazol-3-olate hydrate Chemidplus:0006381915   References:   calcium 1,1-dioxo-1,2-benzothiazol-3-olate hydrate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 22879 Pubchem (sid): 135269517   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View KEGG (GenomeNet): D05781 HMDB (The Human Metabolome Database): Search FooDB: FDB000920 FDA Listing of Food Additive Status: View ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 1,2- benzisothiazolin-3-one 1,1-dioxide calcium salt hydrate (4:7)   calcium 1,1-dioxo-1,2-benzothiazol-3-olate hydrate   calcium 1,2-benzisothiazolin-3-one 1,1-dioxide hydrate   calcium O-benzosulfimide hydrate   calcium saccharin FCC   calcium saccharin hydrate USP   hemicalcium saccharin   saccharin calcium hydrate   saccharin hemicalcium   saccharin, calcium salt, hydrate   Articles:   None found yet. Try the PubMed Search.

Notes: None found