glucosylated steviol glycosides 58% supraglucosylated stevioside

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CAS Number: 57817-89-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 260-975-5 FDA UNII: 0YON5MXJ9P Beilstein Number: 0077427 MDL: MFCD00079561 XlogP3-AA: -1.80 (est) Molecular Weight: 804.88180000 Formula: C38 H60 O18 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: rebaudioside A EFSA/JECFA Comments: Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k). Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search FEMA Number: 4953 FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for glucosylated steviol glycosides 58% supraglucosylated stevioside usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 30 Click here to view publication 30   average usual ppm average maximum ppm baked goods: 100.00000 100.00000 beverages(nonalcoholic): 100.00000 100.00000 beverages(alcoholic): 100.00000 100.00000 breakfast cereal: 100.00000 100.00000 cheese: 100.00000 100.00000 chewing gum: 100.00000 100.00000 condiments / relishes: 100.00000 100.00000 confectionery froastings: 100.00000 100.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 100.00000 100.00000 fruit ices: 100.00000 100.00000 gelatins / puddings: 100.00000 100.00000 granulated sugar: - - gravies: 100.00000 100.00000 hard candy: 100.00000 100.00000 imitation dairy: 100.00000 100.00000 instant coffee / tea: 100.00000 100.00000 jams / jellies: 100.00000 100.00000 meat products: - - milk products: 100.00000 100.00000 nut products: 100.00000 100.00000 other grains: 100.00000 100.00000 poultry: - - processed fruits: 100.00000 100.00000 processed vegetables: 100.00000 100.00000 reconstituted vegetables: 100.00000 100.00000 seasonings / flavors: 100.00000 100.00000 snack foods: 100.00000 100.00000 soft candy: 100.00000 100.00000 soups: 100.00000 100.00000 sugar substitutes: - - sweet sauces: 100.00000 100.00000   Safety References: EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :42576 National Institute of Allergy and Infectious Diseases:Data Chemidplus:0057817897 RTECS:NZ8175000 for cas# 57817-89-7   References: NIST Chemistry WebBook: Search Inchi Pubchem (cid): 42576 Pubchem (sid): 135004008   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   glucosyl steviol glycosides, supraglucosylated 90%   Articles:   None found yet.

Notes: Total steviol glycosides >95%, inclusive of 58-61% supraglucosylated stevioside; 24- 35% Supraglucosylated rebaudioside A, 12-16% Supraglucosylated rebaudioside C; 1-2% Supraglucosylated rebaudioside D; Trace amounts of other supraglucosylated individual rebaudiosides; <4% Not further glucosylated stevioside; <2% Other not further glucosylated steviosides, individually; <3% Dextrins

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