Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 20.35 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Type: green |
green minty herbal rosemary cooling |
Odor Description:at 100.00 %. green, minty, herbaceous (rosemary) aroma with a cooling effect |
Flavor Type: citrus |
lime lemon raisin woody saffron tobacco |
Taste Description: lime, lemon, rasin-like, woody, and saffronal-like aroma with lime, lemon, woody, rasin-like and tobacco-like |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane usage levels up to: | | not for fragrance use.
|
|
Recommendation for 1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
| 1,5-dimethyl-3-propan-2-yl-2-oxabicyclo[2.2.2]octane |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 20561537 |
Pubchem (cas): | NF0632 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,5- | dimethyl-3-isopropyl-2-oxabicyclo[2.2.2]octane | 4,6- | dimethyl-2-propan-2-yl-3-oxabicyclo[2.2.2]octane | 1,5- | dimethyl-3-propan-2-yl-2-oxabicyclo[2.2.2]octane |
Articles:
|