Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 111.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(R,S)- | aldehyde C-16 | (R,S)- | aldehyde C-16 (EMPG) | (R,S)- | aldehyde C-16 (so-called) | (R,S)- | aldehyde C16 | | ethyl (2R,3S)-3-methyl-3-phenyloxirane-2-carboxylate | (R,S)- | ethyl 3-methyl-3-phenyl glycidate | (R,S)- | ethyl 3-methyl-3-phenyl-2-oxiranecarboxylate | (R,S)- | ethyl methyl phenyl glycidate | (R,S)- | fraise pure | 2- | oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester, (2R,3S)-rel- | (R,S)- | strawberry aldehyde | (R,S)- | strawberry pure |
Articles:
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