Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white crystals (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Melting Point: | 33.00 to 35.00 °C. @ 760.00 mm Hg
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Boiling Point: | 170.00 °C. @ 0.20 mm Hg
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Flash Point: | 366.00 °F. TCC ( 185.80 °C. ) (est)
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logP (o/w): | 4.946 (est) |
Soluble in: |
| alcohol | | fatty acids | | peg 400 | | water, 3.164 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic agents |
Recommendation for decyloxazolidinone usage levels up to: | | not for fragrance use.
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Recommendation for decyloxazolidinone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4-( | dec-1-yl)-1,3-oxazolidin-2-one | 4-( | dec-1-yl)-2-oxo-1,3-oxazolidine | 4- | decyl oxazolidin-2-one | 4- | decyl-1,3-oxazolidin-2-one | 4- | decyl-2-oxazolidinone | 4- | decyloxazolidin-2-one |
Articles:
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