Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.10900 @ 25.00 °C.
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Boiling Point: | 338.00 °C. @ 760.00 mm Hg
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: floral |
sweet lily rose gardenia |
Odor Description:at 100.00 %. sweet lily rose gardenia |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for phenyl glycol phenyl acetate usage levels up to: | | not for fragrance use.
|
|
Recommendation for phenyl glycol phenyl acetate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Export Tariff Code: | 2916.35.1500 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | hydroxy-2-phenyl ethyl phenyl acetate | 2- | hydroxy-2-phenylethyl phenyl acetate |
Articles:
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