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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91890 @ 25.00 °C.
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| Refractive Index: | 1.43450 @ 25.00 °C.
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| Boiling Point: | 158.00 to 160.00 °C. @ 19.00 mm Hg
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| Boiling Point: | 363.00 to 364.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000010 mmHg @ 25.00 °C. (est) |
| Flash Point: | 325.00 °F. TCC ( 162.78 °C. )
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| logP (o/w): | 7.017 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 0.01328 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. fatty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for dioctyl malonate usage levels up to: | | | not for fragrance use.
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| Recommendation for dioctyl malonate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dioctyl propane dioate | | | dioctyl propane-1,3-dioate | | | dioctyl propanedioate | | | octyl malonate | | | propane dioic acid dioctyl ester | | | propanedioic acid, dioctyl ester |
Articles:
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3D/inchi