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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94200 to 0.95400 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 7.848 to 7.947
|
| Refractive Index: | 1.47700 to 1.49700 @ 20.00 °C.
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| Boiling Point: | 218.00 to 220.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 120.00 °C. @ 12.00 mm Hg
|
| Vapor Pressure: | 0.770000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 153.00 °F. TCC ( 67.22 °C. )
|
| logP (o/w): | 0.725 (est) |
| Soluble in: |
| | alcohol | | | water, 5.731 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:sulfurous |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for di-sec-butyl disulfide usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.10000 | 0.50000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.50000 | 2.50000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.20000 | 1.00000 |
| snack foods: | 0.10000 | 0.50000 |
| soft candy: | - | - |
| soups: | 0.10000 | 0.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):5943-30-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :94314 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2810 |
| WGK Germany:3 |
| 2-butan-2-yldisulfanylbutane |
| Chemidplus:0005943306 |
| (2R)-2-[(2R)-butan-2-yl]disulfanylbutane |
| (2S)-2-[(2R)-butan-2-yl]disulfanylbutane |
| (2S)-2-[(2S)-butan-2-yl]disulfanylbutane |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-( | butan-2-yldisulfanyl)butane | | 2- | butan-2-yldisulfanylbutane | | sec- | butyl disulfide | | bis(sec- | butyl) disulfide | | 2-(sec- | butyldisulfanyl)butane | | | di-sec-butyldisulfide | | | dibutan-2-yl disulfide | | 3,6- | dimethyl-4,5-dithiaoctane | | | disulfide, bis(1-methylpropyl) | | | disulfide,bis(1-methylpropyl) | | bis(1- | methyl propyl) disulfide | | | methylpropyl disulphide | | bis(1- | methylpropyl) disulfide |
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