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ethyl tiglate
2-methyl-2-butenoic acid ethyl ester

Supplier Sponsors

Name:ethyl 2-methylbut-2-enoate
CAS Number: 55514-48-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:259-688-8
FDA UNII: Search
Nikkaji Web:J267.017H
MDL:MFCD00015183
CoE Number:2185
XlogP3-AA:1.70 (est)
Molecular Weight:128.17104000
Formula:C7 H12 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 148.00 to 149.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:4.269000 mmHg @ 25.00 °C. (est)
Flash Point: 112.00 °F. TCC ( 44.40 °C. ) (est)
logP (o/w): 2.225 (est)
Soluble in:
 water, 1289 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Vigon International
ETHYL TIGLATE
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
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EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):55514-48-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :108343
National Institute of Allergy and Infectious Diseases:Data
ethyl 2-methylbut-2-enoate
Chemidplus:0055514482
RTECS:EM9252700 for cas# 55514-48-2
 
References:
 ethyl 2-methylbut-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:55514-48-2
Pubchem (cid):108343
Pubchem (sid):135065932
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C08487
HMDB (The Human Metabolome Database):HMDB38962
FooDB:FDB018448
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 grape
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 pear fruit
Search Trop Picture
 quince fruit
Search Trop Picture
 
Synonyms:
 but-2-enoic acid, 2-methyl-, ethyl ester
2-butenoic acid, 2-methyl-, ethyl ester
 ethyl 2-methyl crotonate
 ethyl 2-methyl-2-butenoate
 ethyl 2-methylbut-2-enoate
2-methyl-2-butenoic acid ethyl ester
 
 
Notes:
Flavouring ingredient
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