Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to dark yellow slightly viscous liquid (est) |
Assay: | 94.00 to 100.00
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Food Chemicals Codex Listed: | No |
Refractive Index: | 1.57000 to 1.59000 @ 20.00 °C.
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Boiling Point: | 447.00 to 448.00 °C. @ 760.00 mm Hg
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Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 5.807 (est) |
Soluble in: |
| alcohol | | water, 0.2458 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl anthranilate / cuminaldehyde schiff's base usage levels up to: | | 3.0000 % in the fragrance concentrate.
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Recommendation for ethyl anthranilate / cuminaldehyde schiff's base flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cumea (IFF) | | cuminaldehyde / ethyl anthranilate schiff's base | | ethyl 2-(((4-(1,1-dimethyl ethyl)-phenyl)methylene)amino) benzoate | | ethyl 2-(((4-(1,1-dimethylethyl)phenyl)methylene)amino)benzoate | | ethyl 2-[(4-tert-butylphenyl)methylideneamino]benzoate | | ethyl anthranilate / cuminaldehyde schiff's base | | ethyl tert-butyl phenyl methylene aminobenzoate |
Articles:
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