Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 247.43 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.026000 mmHg @ 25.00 °C. (est) |
Flash Point: | 229.00 °F. TCC ( 109.60 °C. ) (est)
|
logP (o/w): | 3.972 (est) |
Soluble in: |
| alcohol | | water, 21.24 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: floral |
floral herbal citrus fruity green geranium |
Odor Description:at 100.00 %. floral herbal citrus fruity green geranium |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for methyl nerate usage levels up to: | | not for fragrance use.
|
|
Recommendation for methyl nerate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| methyl (2Z)-3,7-dimethylocta-2,6-dienoate | | methyl (Z)-3,7-dimethyl octa-2,6-dienoate | | methyl (Z)-3,7-dimethylocta-2,6-dienoate | | methyl (Z)-geranate | (Z)- | methyl dimethyl octadienoate | (Z)- | methyl geranate | | methyl-(Z)-geranate | cis-2,6- | octadienoic acid, 3,7-dimethyl-, methyl ester | 2,6- | octadienoic acid, 3,7-dimethyl-, methyl ester, (2Z)- | 2,6- | octadienoic acid, 3,7-dimethyl-, methyl ester, (Z)- |
Articles:
|