propylene glycol di-2-methyl butyrate
propyleneglycol di-2-methylbutyrate

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  W17260 propylene glycol di-2-methyl butyrate

Name: 2-(2-methylbutanoyloxy)propyl 2-methylbutanoate CAS Number: 15514-30-0 3D/inchi Other(deleted CASRN): 155514-30-0 FDA UNII: Search XlogP3-AA: 3.20 (est) Molecular Weight: 244.33108000 Formula: C13 H24 O4 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search JECFA Food Flavoring: 1982 propyleneglycol di-2-methylbutyrate FEMA Number: 4468 propyleneglycol di-2-methylbutyrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 15514-30-0 ; PROPYLENEGLYCOL DI-2-METHYLBUTYRATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.95200 to 0.95700 @ 20.00 °C. Pounds per Gallon - (est).: 7.931 to 7.972 Refractive Index: 1.42200 to 1.42700 @ 20.00 °C. Boiling Point: 291.00 to 296.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Soluble in:   water, 20.51 mg/L @ 25 °C (est) Similar Items:note isoamyl 2-methyl butyrate amyl 2-methyl butyrate benzyl 2-methyl butyrate bornyl 2-methyl butyrate butyl 2-methyl butyrate isobutyl 2-methyl butyrate citronellyl 2-methyl butyrate ethyl 2-hydroxy-2-methyl butyrate (±)-ethyl 3-acetoxy-2-methyl butyrate (±)-ethyl 3-hydroxy-2-methyl butyrate ethyl 2-methyl butyrate furfuryl 2-methyl butyrate geranyl 2-methyl butyrate heptyl 2-methyl butyrate (E)-2-hexen-1-yl 2-methyl butyrate (Z)-3-hexen-1-yl 2-methyl butyrate 3-hexen-1-yl 2-methyl butyrate hexyl 2-methyl butyrate methyl 3-acetoxy-2-methyl butyrate 2-methyl butyl 2-methyl butyrate octyl 2-methyl butyrate propyl 2-methyl butyrate isopropyl 2-methyl butyrate propylene glycol mono-2-methyl butyrate   Organoleptic Properties: Odor Type: fruity fruity buttery Odor Description:at 100.00 %. fruity buttery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Inoue Perfumery PROPYLENE GLYCOL DI-2-METHYLBUTYRATE Synerzine propylene glycol di-2-methyl butyrate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 5.00000 15.00000 beverages(nonalcoholic): 1.00000 2.00000 beverages(alcoholic): 1.00000 2.00000 breakfast cereal: - - cheese: - - chewing gum: 10.00000 100.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 2.00000 fruit ices: 1.00000 2.00000 gelatins / puddings: 1.00000 2.00000 granulated sugar: - - gravies: - - hard candy: 5.00000 50.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 4.00000 40.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :57009973 National Institute of Allergy and Infectious Diseases:Data 2-(2-methylbutanoyloxy)propyl 2-methylbutanoate   References:   2-(2-methylbutanoyloxy)propyl 2-methylbutanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 57009973 Pubchem (cas): 15514-30-0   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2915.60.0000 FDA Listing of Food Additive Status: View FAO: Propyleneglycol di-2-methylbutyrate   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2-(2- methylbutanoyloxy)propyl 2-methylbutanoate   propane-1,2-diyl bis(2-methyl butanoate)   propane-1,2-diyl bis(2-methylbutanoate)   propylene glycol di-2-methylbutyrate   propyleneglycol di-2-methylbutyrate   Articles:   None found yet.

Notes: None found