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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 100.00 °C. @ 15.00 mm Hg
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| Soluble in: |
| | water, 1837 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Flavor Type: green |
| green |
| Taste Description: green |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 2-acetonyl-5-ethyl furan usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for 2-acetonyl-5-ethyl furan flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1-(5-ethylfuran-2-yl)propan-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cas): | NF0247 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | acetonyl-5-ethylfuran | | 1-(5- | ethyl-2-furyl)-2-propanone | | 1-(5- | ethyl-2-furyl)acetone | | 1-(5- | ethylfuran-2-yl)propan-2-one | | (5- | methyl furfuryl) ethyl ketone | | (5- | methyl-furfuryl) ethyl ketone | | (5- | methylfurfuryl) ethyl ketone | | 2- | propanone, 1-(5-ethyl-2-furanyl)- |
Articles:
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3D/inchi