Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 341.00 to 343.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000058 mmHg @ 25.00 °C. (est) |
Flash Point: | 294.00 °F. TCC ( 145.80 °C. ) (est)
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logP (o/w): | 4.772 (est) |
Soluble in: |
| alcohol | | water, 1.031 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:woody |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | aceto-6,8a-ethano-1,1,6-trimethyl-1,2,3,5,6,7,8,8a-octahydronaphthalene | 1- | aceto-7,10-ethano-4,4,7-trimethyl-1(9)-octalin | 5- | acetyl-2,2,8-trimethyl tricyclo(6.2.2.01,6)dodec-5-ene | 5- | acetyl-2,2,8-trimethyltricyclo(6.2.2.01,6)dodec-5-ene | | ethanone, 1-(1,3,4,4a,5,6,7-hexahydro-2,5,5-trimethyl-2H-2,4a-ethanonaphthalen-8-yl)- | 1-(1,3,4,4a,5,6,7- | hexahydro-2,5,5-trimethyl-2H-2,4a-ethanonaphthalen-8-yl) ethan-1-one | 1-(1,3,4,4a,5,6,7- | hexahydro-2,5,5-trimethyl-2H-2,4a-ethanonaphthalen-8-yl) ethanone | 1-(1,3,4,4a,5,6,7- | hexahydro-2,5,5-trimethyl-2H-2,4a-ethanonaphthalen-8-yl)ethan-1-one | 1,3,4,5,6,7- | hexahydro-2,5,5-trimethyl-8-acetyl-2H-2,4a-ethanonaphthalene |
Articles:
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