menthadienol
p-mentha-1,8(10)-dien-9-ol

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  Product(s):
  3269-90-7 4-Methyl-beta-methylenecyclohex-3-ene-1-ethanol

Name: 2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol CAS Number: 3269-90-7 3D/inchi Other(deleted CASRN): 60733-95-1 ECHA EINECS - REACH Pre-Reg: 221-889-3 FDA UNII: Search Nikkaji Web: J262.369B CoE Number: 10239 XlogP3-AA: 2.10 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 02.122 p-mentha-1,8(10)-dien-9-ol FDA Mainterm (SATF): 3269-90-7 ; MENTHADIENOL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.96200 to 0.96800 @ 25.00 °C. Pounds per Gallon - (est).: 8.005 to 8.055 Refractive Index: 1.49400 to 1.50000 @ 20.00 °C. Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.007000 mmHg @ 25.00 °C. (est) Flash Point: 209.00 °F. TCC ( 98.33 °C. ) logP (o/w): 2.870 (est) Soluble in:   alcohol   water, 471 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 4-Methyl-beta-methylenecyclohex-3-ene-1-ethanol   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Structure Class: I   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic a,ß-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the a,ß-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):3269-90-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :527143 National Institute of Allergy and Infectious Diseases:Data 2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol Chemidplus:0003269907   References:   2-(4-methyl-1-cyclohex-3-enyl)prop-2-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3269-90-7 Pubchem (cid): 527143 Pubchem (sid): 135324644   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37017 FooDB: FDB015995 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   buchu oil Search Trop Picture   citrus unshiu peel oil @ 0.01% Data GC Search Trop Picture   gingergrass oil @ 2.63% Data GC Search Trop Picture   gingergrass oil @ 5.34% Data GC Search Trop Picture   grapefruit juice Search Trop Picture   grapefruit oil Search Trop Picture   lemon oil Search Trop Picture   mandarin oil Search Trop Picture   orange fruit juice Search Trop Picture   orange oil Search Trop Picture   pimenta racemosa leaf oil lemon @ 0.12% Data GC Search Trop Picture   pimenta racemosa leaf oil lemon @ 0.14% Data GC Search Trop Picture   pimenta racemosa leaf oil lemon @ 1.80% Data GC Search Trop Picture   tangerine fruit juice Search Trop Picture   tangerine oil Search Trop Picture   Synonyms: p- menth-1,8-dien-9-ol p- mentha-1,8(10)-dien-9-ol p- mentha-1,8(10)dien-9-ol para- mentha-1,8(10)dien-9-ol 1,8-p- menthadien-10-ol 1,8-para- menthadien-10-ol 1,8- menthadien-9-ol 1,8-p- menthadien-9-ol 1,8-para- menthadien-9-ol 2-(4- methyl-1-cyclohex-3-enyl)prop-2-en-1-ol 1- methyl-4-((hydroxymethyl)vinyl)-cyclohex-1-ene 4- methyl-beta-methylene cyclohex-3-ene-1-ethanol 4- methyl-beta-methylenecyclohex-3-ene-1-ethanol 2-(4- methylcyclohex-3-en-1-yl)prop-2-en-1-ol   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]