2-ethyl hexanoic acid

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  Beijing Lys Chemicals Co, LTD.

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  149-57-5 2-Ethylhexanoic Acid 99%

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  E0120 2-Ethylhexanoic Acid >99.0%(GC)
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  WholeChem, LLC

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  2-Ethylhexanoic Acid

CAS Number: 149-57-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 205-743-6 FDA UNII: 01MU2J7VVZ Nikkaji Web: J36.965I Beilstein Number: 1750468 MDL: MFCD00002675 XlogP3: 2.60 (est) Molecular Weight: 144.21392000 Formula: C8 H16 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 08.078 2-ethylhexanoic acid   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.89300 to 0.91300 @ 25.00 °C. Pounds per Gallon - (est).: 7.431 to 7.597 Refractive Index: 1.42000 to 1.42600 @ 20.00 °C. Melting Point: -59.00 °C. @ 760.00 mm Hg Boiling Point: 220.00 to 223.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.030000 mmHg @ 20.00 °C. Vapor Density: 4.98 ( Air = 1 ) Flash Point: 244.00 °F. TCC ( 117.78 °C. ) logP (o/w): 2.640 Soluble in:   alcohol   water, 2000 mg/L @ 20 °C (exp) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: not used anymore   Suppliers: BASF 2-Ethylhexanoic acid Beijing Lys Chemicals 2-Ethylhexanoic acid BOC Sciences For experimental / research use only. 2-Ethylhexanoic Acid 99% Eastman Chemical 2-Ethylhexanoic Acid sds Odor: characteristic Use: Eastman™ 2-Ethylhexanoic Acid is a colorless, high boiling liquid having a mild odor. The metallic salts of Eastman™ 2-ethylhexanoic acid are used as driers for odorless paints, inks, varnishes, and enamels. Cobalt and manganese are the most important driers. EMD Millipore For experimental / research use only. 2-Ethylhexanoic Acid sds Inoue Perfumery 2-ETHYL HEXANOIC ACID Mosselman 2-Ethylhexanoic Acid Penta International 2-ETHYL HEXANOIC ACID Santa Cruz Biotechnology For experimental / research use only. 2-Ethylhexanoic Acid Sigma-Aldrich 2-Ethylhexanoic acid, ≥99% sds Certified Food Grade Products TCI AMERICA For experimental / research use only. 2-Ethylhexanoic Acid >99.0%(GC) sds WholeChem 2-Ethylhexanoic Acid   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 63 - Possible risk of harm to the unborn child. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 1600 - 3000 mg/kg (Eastman Kodak Co., 1955a; Smyth & Carpenter, 1944; Eastman Kodak Co., 1987f). oral-rat LD50 3000 mg/kg (RTECS, 1991). oral-rat LD50 3276 mg/kg (IUCLID Dataset, 2000f). oral-rat LD50 2043 mg/kg (Eastman Kodak Co., 1987a). oral-rat LD50 3000 mg/kg (Smyth & Carpenter, 1944). oral-rat LD50 3000 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944. Dermal Toxicity: skin-rabbit LD50 1260 ul/kg Union Carbide Data Sheet. Vol. 11/4/1971 skin-guinea pig LD50 6300 ul/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944. Inhalation Toxicity: inhalation-rat LC > 400 ppm/6H Kodak Company Reports. Vol. 21MAY1971   Safety in Use Information: Category: flavoring agents Recommendation for 2-ethyl hexanoic acid usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3100 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 5.00000 25.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.00000 15.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 15.00000 75.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 04 - 2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View NIOSH International Chemical Safety Cards:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):149-57-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8697 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:1 2-ethylhexanoic acid Chemidplus:0000149575 EPA/NOAA CAMEO:hazardous materials RTECS:149-57-5   References: Leffingwell: Chirality or Article   2-ethylhexanoic acid NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 149-57-5 Pubchem (cid): 8697 Pubchem (sid): 134975590 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View Golm Metabolome Database: Search HMDB (The Human Metabolome Database): HMDB31230 FooDB: FDB003254 Export Tariff Code: 2915.90.5050 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   beer Search PMC Picture   cheese bleu chesse - trace Search PMC Picture   grape Search Trop Picture   lamb raw lamb - up to 1.29 mg/kg Search PMC Picture   mango fruit Search Trop Picture   papaya fruit Search Trop Picture   raspberry red raspberry fruit Search Trop Picture   rice Search Trop Picture   tea Search Trop Picture   wine Search Picture   Synonyms: 2- butyl butanoic acid   butyl ethyl acetic acid 2- butylbutanoic acid   butylethylacetic acid 2- ethyl caproic acid alpha- ethyl caproic acid 2- ethyl hexoic acid 2- ethyl-hexanoic acid 2- ethyl-hexoic acid 2- ethylcaproic acid a- ethylcaproic acid alpha- ethylcaproic acid 2- ethylcapronic acid 2- ethylhexanoic acid a- ethylhexanoic acid 2- ethylhexanoicacid 2- ethylhexoic acid 3- heptane carboxylic acid 3- heptanecarboxylic acid   hexanoic acid, 2-ethyl-   sinesto B   Articles:   None found yet. 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Notes: Wood preservative; 2-ethylhexanoic acid is active ingredient in Sinesto B. wood preservative; 2-ethylhexanoic acid is active ingredient in sinesto b. Found in grapes