1-cyclohexyl ethanol
(±)-1-cyclohexylethanol

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  1193-81-3 1-Cyclohexylethanol

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  W479455 1-Cyclohexylethanol ≥95%
  SDS

Name: 1-cyclohexylethanol CAS Number: 1193-81-3 3D/inchi Other(deleted CASRN): 104713-60-2 ECHA EINECS - REACH Pre-Reg: 214-780-7 FDA UNII: G247D91I97 Nikkaji Web: J138.306J Beilstein Number: 2322053 MDL: MFCD00001475 XlogP3-AA: 2.30 (est) Molecular Weight: 128.21472000 Formula: C8 H16 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Isomeric Composition: Racemic Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2221 (±)-1-cyclohexylethanol FEMA Number: 4794 (±)-1-cyclohexylethanol FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92300 to 0.92800 @ 25.00 °C. Pounds per Gallon - (est).: 7.680 to 7.722 Refractive Index: 1.46500 to 1.46800 @ 20.00 °C. Boiling Point: 189.00 °C. @ 760.00 mm Hg Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.200000 mmHg @ 25.00 °C. (est) Flash Point: 163.00 °F. TCC ( 73.00 °C. ) logP (o/w): 2.220 (est) Soluble in:   alcohol   water, 2024 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:Clean, fresh aroma Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data2 CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 1-Cyclohexylethanol Penta International 1-CYCLOHEXYL ETHANOL Santa Cruz Biotechnology For experimental / research use only. 1-Cyclohexylethanol 98% Sigma-Aldrich 1-Cyclohexylethanol ≥95% sds Odor: clean; fresh Certified Food Grade Products Sigma-Aldrich: Aldrich For experimental / research use only. 1-cyclohexylethanol 97% sds Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 2100 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES National Technical Information Service. Vol. OTS0545755 Dermal Toxicity: skin-rabbit LDLo 1000 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LIVER: OTHER CHANGES National Technical Information Service. Vol. OTS0545755 Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 27 Click here to view publication 27   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 1000.00000 3000.00000 condiments / relishes: - - confectionery froastings: 50.00000 100.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: 30.00000 60.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 100.00000 300.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 50.00000 200.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1193-81-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :137829 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-cyclohexylethanol Chemidplus:0001193813 RTECS:GV5776500 for cas# 1193-81-3   References:   1-cyclohexylethanol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1193-81-3 Pubchem (cid): 137829 Pubchem (sid): 134981144   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEMBL: View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2906.19.0000 ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cyclohexanemethanol, alpha-methyl- 1- cyclohexyl-1-ethanol 1- cyclohexylethan-1-ol (±)-1- cyclohexylethanol 1- cyclohexylethyl alcohol   cyclohexylmethylcarbinol   ethanol, 1-cyclohexyl-   Articles:   None found yet. Try the PubMed Search.

Notes: None found