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Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 412.00 to 413.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 585.00 °F. TCC ( 307.30 °C. ) (est)
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| logP (o/w): | 7.381 (est) |
| Soluble in: |
| | water, 0.03771 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive |
| Recommendation for conjugated linoleic acid usage levels up to: | | | not for fragrance use.
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| Recommendation for conjugated linoleic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Statement on the safety of the “conjugated linoleic acid (CLA) rich oils” Clarinol® and Tonalin® TG 80 as Novel Food ingredients
View page or View pdf
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Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to an equimolar mixture of the CLA isomers c9,t11 and t10,c12 (marketed as
View page or View pdf
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Safety and efficacy of methylester of conjugated linoleic acid (t10,c12 isomer) for pigs for fattening, sows and cows
View page or View pdf
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Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
View page or View pdf
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Efficacy of methyl ester of conjugated linoleic acid (t10,c12 isomer) for sows and cows for reproduction
View page or View pdf
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| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):121250-47-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5312457 |
| National Institute of Allergy and Infectious Diseases:Data |
| (2E,4E)-octadeca-2,4-dienoic acid |
| Chemidplus:0121250473 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | clarinol A-80 | | | clarinol A-80 capsules | | | clarinol A-95 kosher | | | clarinol G-80 kosher | | | clarinol powder | | conjugated | fatty acid of vegetable origin | | conjugated | fatty acids, vegetable origin | | conjugated | linoleic acid (CLA) 75% | | | linoleic acid, conjugated (CLA) 50% powder | | | linoleic aicd, conjugated (CLA) 80% oil | | (2E,4E)- | octadeca-2,4-dienoic acid | | 10E,12E- | octadecadienoic acid | | 10E,14E- | octadecadienoic acid | | 12E,16E- | octadecadienoic acid | | 9,11(or 10,12)- | octadecadienoic acid | | 2,4- | octadecadienoic acid, (2E,4E)- |
Articles:
| Info:Linoleic Acid |
| PubMed:Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system. |
| PubMed:Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor. |
| PubMed:Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid. |
| PubMed:A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. |
| PubMed:Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. |
| PubMed:Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor. |
| PubMed:The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs. |
| PubMed:Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems. |
| PubMed:Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties. |
| PubMed:Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation. |
| PubMed:Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle. |
| PubMed:Injection of conjugated linoleic acid into beef strip loins. |
| PubMed:Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. |
| PubMed:Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. |
| PubMed:Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. |
| PubMed:Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. |
| PubMed:Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture. |
| PubMed:Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid. |
| PubMed:A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. |
| PubMed:The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. |
| PubMed:Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid. |
| PubMed:Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid. |
| PubMed:Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. |
| PubMed:Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs. |
| PubMed:Composition and properties of milk and butter from cows fed fish oil. |
| PubMed:Milk fat composition of Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. |
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