Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to brown clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 297.00 to 298.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 288.00 °F. TCC ( 142.10 °C. ) (est)
|
logP (o/w): | 2.599 (est) |
Soluble in: |
| alcohol | | water, 113.4 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Type: spicy |
sweet spicy candy cinnamon warm |
Odor Description:at 10.00 % in propylene glycol. sweet spice candy cinnamon red hots warm |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for cinnamaldehyde butylene glycol acetal usage levels up to: | | not for fragrance use.
|
|
Recommendation for cinnamaldehyde butylene glycol acetal flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cinnamaldehyde-1,3-butylene glycol acetal | | cinnamic aldehyde butylene glycol acetal | | cinnamic aldehyde butyleneglycol acetal | 1,3- | dioxane, 4-methyl-2-(2-phenylethenyl)- | m- | dioxane, 4-methyl-2-styryl- | 4- | methyl-2-(2-phenyl ethenyl)-1,3-dioxane | 4- | methyl-2-[(E)-2-phenylethenyl]-1,3-dioxane | 4- | methyl-2-styryl-1,3-dioxane |
Articles:
|