3-oxododecanoic acid glyceride
palm oil glycerides mono- and di- hydrogenated 3-oxododecanoates

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  Product(s):
  91052-70-9 Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxododecanoates

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Name: 2,3-dihydroxypropyl 3-oxododecanoate CAS Number: 91052-70-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 293-232-9 FDA UNII: ZOE3U60217 CoE Number: 10651 Molecular Weight: 288.38416000 Formula: C15 H28 O5 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: glycerol 3-oxododecanoate Category:emulsifiers, flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: 1975 Glycerin and Glycerides View - review JECFA Food Flavoring: 915 3-oxododecanoic acid glyceride DG SANTE Food Flavourings: 09.553 3-oxododecanoic acid glyceride FEMA Number: 3768 3-oxododecanoic acid glyceride FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 128362-26-5 ; 3-OXODODECANOIC ACID GLYCERIDE   Physical Properties: Appearance: white to pale yellow solid flakes (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 66.00 to 68.00 °C. @ 760.00 mm Hg Boiling Point: 427.00 to 429.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Flash Point: 301.00 °F. TCC ( 149.44 °C. ) logP (o/w): 2.990 (est) Soluble in:   alcohol   oils   water, 593.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Strength:low Odor Description:at 100.00 %. mild fatty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Glycerides, palm-oil mono- and di-, hydrogenated, 3-oxododecanoates Parchem 3-oxododecanoic acid glyceride Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: emulsifiers, flavoring agents Recommendation for 3-oxododecanoic acid glyceride usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 62.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 15 Click here to view publication 15   average usual ppm average maximum ppm baked goods: - 10.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - 50.00000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :92043681 National Institute of Allergy and Infectious Diseases:Data 2,3-dihydroxypropyl 3-oxododecanoate Chemidplus:0091052709   References:   2,3-dihydroxypropyl 3-oxododecanoate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 92043681 Pubchem (sid): 135345692   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FDA Listing of Food Additive Status: View ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2,3- dihydroxypropyl 3-oxododecanoate   glycerides palm oil mono- and di- hydrogenated 3-oxododecanoates   palm oil glycerides mono- and di- hydrogenated 3-oxododecanoates   Articles:   None found yet. 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Notes: None found