3-isobutyl pyridine
3-(2-methylpropyl)pyridine

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  BOC Sciences

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  Product(s):
  14159-61-6 3-isoButylpyridine

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  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  Product(s):
  PY0040 3-Isobutylpyridine

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  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  PY0040 3-Isobutylpyridine

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  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  3-Isobutylpyridine Halal, Kosher

CAS Number: 14159-61-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 238-003-6 FDA UNII: 7V72L3X354 Nikkaji Web: J216.887A MDL: MFCD02683082 CoE Number: 11396 XlogP3: 2.50 (est) Molecular Weight: 135.20961000 Formula: C9 H13 N NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1312 3-(2-methylpropyl)pyridine DG SANTE Food Flavourings: 14.059 3-isobutylpyridine FEMA Number: 3371 3-(2-methylpropyl)pyridine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 14159-61-6 ; 3-(2-METHYLPROPYL)PYRIDINE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.89800 to 0.90400 @ 25.00 °C. Pounds per Gallon - (est).: 7.472 to 7.522 Refractive Index: 1.48800 to 1.49400 @ 20.00 °C. Boiling Point: 68.00 to 69.00 °C. @ 8.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.503000 mmHg @ 25.00 °C. (est) Flash Point: 153.00 °F. TCC ( 67.22 °C. ) logP (o/w): 2.713 (est) Soluble in:   alcohol   water, 7813 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:at 0.10 % in dipropylene glycol. strong aromatic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3-isoButylpyridine Endeavour Specialty Chemicals 3-Isobutylpyridine Speciality Chemical Product Groups Parchem 3-isobutyl pyridine R C Treatt & Co Ltd 3-Isobutylpyridine Halal, Kosher Robinson Brothers 3-Isobutylpyridine https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 3-isoButylpyridine   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3-isobutyl pyridine usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.049 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 6 Click here to view publication 6   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - 0.10000 beverages(alcoholic): - - breakfast cereal: - 1.00000 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.20000 fruit ices: - 0.20000 gelatins / puddings: - 0.30000 granulated sugar: - - gravies: - - hard candy: - 0.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013) View page or View pdf Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):14159-61-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61715 National Institute of Allergy and Infectious Diseases:Data 3-(2-methylpropyl)pyridine Chemidplus:0014159616   References:   3-(2-methylpropyl)pyridine NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 14159-61-6 Pubchem (cid): 61715 Pubchem (sid): 135018044   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37287 FooDB: FDB016306 Export Tariff Code: 2933.39.9990 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   liver sheep liver Search PMC Picture   Synonyms: beta-iso butyl pyridine 3-(2- butyl)pyridine .beta.-iso butylpyridine 3-iso butylpyridine b-Iso butylpyridine 3-(2- methyl propyl) pyridine 3-(2- methylpropyl) pyridine 3-(2- methylpropyl)pyridine   pyridine, 3-(2-methylpropyl)-   pyridine, 3-isobutyl-   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient