3-phenyl-4-pentenal
beta-ethenylbenzenepropanal

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  BOC Sciences

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  Product(s):
  939-21-9 3-Phenyl-4-pentenal

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  16-38300 3-PHENYL-4-PENTENAL

Name: 3-phenylpent-4-enal CAS Number: 939-21-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 213-356-9 FDA UNII: 8264F86R6A Nikkaji Web: J298.538A CoE Number: 10378 XlogP3-AA: 2.20 (est) Molecular Weight: 160.21584000 Formula: C11 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 679 3-phenyl-4-pentenal DG SANTE Food Flavourings: 05.103 3-phenylpent-4-enal FEMA Number: 3318 3-phenyl-4-pentenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 939-21-9 ; 3-PHENYL-4-PENTENAL   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.00300 to 1.00900 @ 25.00 °C. Pounds per Gallon - (est).: 8.346 to 8.396 Refractive Index: 1.52600 to 1.53200 @ 20.00 °C. Boiling Point: 140.00 °C. @ 20.00 mm Hg Acid Value: 5.00 max. KOH/g Vapor Pressure: 0.063000 mmHg @ 25.00 °C. (est) Flash Point: 212.00 °F. TCC ( 100.00 °C. ) logP (o/w): 2.051 (est) Soluble in:   alcohol   water, 274.5 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3-Phenyl-4-pentenal Parchem 3-phenyl-4-pentenal Penta International 3-PHENYL-4-PENTENAL   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3-phenyl-4-pentenal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - 1.00000 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 1.00000 hard candy: - 1.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 1.00000 milk products: - 1.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 1.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61243 National Institute of Allergy and Infectious Diseases:Data 3-phenylpent-4-enal Chemidplus:0000939219   References:   3-phenylpent-4-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 939-21-9 Pubchem (cid): 61243 Pubchem (sid): 135019022   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38790 FooDB: FDB018214 ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzenepropanal, beta-ethenyl- beta- ethenyl benzene propanal beta- ethenylbenzenepropanal   hydrocinnamaldehyde, beta-vinyl- 3- phenyl pent-4-enal 3- phenyl-3-vinyl propionaldehyde 3- phenyl-3-vinylpropionaldehyde 3- phenylpent-4-enal beta- vinyl hydrocinnamaldehyde beta- vinylhydrocinnamaldehyde   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient