quinine sulfate dihydrate
quinine, sulfate (2:1), dihydrate

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  6119-70-6 Quinine Sulfate Dihydrate

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  17-50000 QUININE SULFATE DIHYDRATE USP
  17-49980 QUININE SULFATE FCC

Name: (R)-[(5R,7S)-5-ethenyl-1-azabicyclo[2.2.2]octan-7-yl]-(6-methoxyquinolin-4-yl)methanol; sulfuric acid; dihydrate CAS Number: 6119-70-6 3D/inchi FDA UNII: KF7Z0E0Q2B Beilstein Number: 6113937 MDL: MFCD00150792 Formula: C20 H24 N2 O2.1/2H2 O4 S.2H2 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents and adjuvants   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Additive: Quinine Sulfate FEMA Number: 2977 quinine sulfate dihydrate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6119-70-6 ; QUININE SULFATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.575 Quinine.   Physical Properties: Appearance: dull white crystalline powder (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 224.00 to 225.00 °C. @ 760.00 mm Hg Boiling Point: 495.90 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.000000 mmHg @ 25.00 °C. (est) Flash Point: 489.00 °F. TCC ( 253.70 °C. ) (est) logP (o/w): 3.440 (est) Shelf Life: 12.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water Insoluble in:   ether   Organoleptic Properties: Odor Strength:none Odor Description:at 100.00 %. odorless Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Quinine Sulfate Dihydrate ExtraSynthese For experimental / research use only. Quinine sulfate salt hydrate (HPLC) ≥90% Glentham Life Sciences Quinine sulfate hydrate Penta International QUININE SULFATE DIHYDRATE USP Penta International QUININE SULFATE FCC Santa Cruz Biotechnology For experimental / research use only. Quinine hemisulfate   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents and adjuvants Recommendation for quinine sulfate dihydrate usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 100.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 35, (FGE.35)[1] - Three quinine salts from the Priority list from chemical group 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf ClinicalTrials.gov:search Daily Med:search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61367 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (R)-[(5R,7S)-5-ethenyl-1-azabicyclo[2.2.2]octan-7-yl]-(6-methoxyquinolin-4-yl)methanol; sulfuric acid; dihydrate Chemidplus:0006119706   References:   (R)-[(5R,7S)-5-ethenyl-1-azabicyclo[2.2.2]octan-7-yl]-(6-methoxyquinolin-4-yl)methanol; sulfuric acid; dihydrate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 61367 Pubchem (sid): 135018455   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View KEGG (GenomeNet): D02262 HMDB (The Human Metabolome Database): Search ChemSpider: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses:   antimalarial   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cinchonan-9-ol, 6'-methoxy-, (3a,8a,9R)-, sulfate, hydrate (2:1:2) (salt)   cinchonan-9-ol, 6'-methoxy-, (8a,9R)-, sulfate (2:1) (salt), dihydrate (R)-[(5R,7S)-5- ethenyl-1-azabicyclo[2.2.2]octan-7-yl]-(6-methoxyquinolin-4-yl)methanol; sulfuric acid; dihydrate (8alpha,9R)-6'- methoxycinchonan-9-ol sulfate dihydrate (2:1) salt 6'- methoxycinchonan-9-ol sulfate dihydrate, (8a,9R)-, (2:1) (salt) (3a,8a,9R)-6'- methoxycinchonan-9-ol sulfate hydrate (2:1:2)   quinine hemisulfate monohydrate   quinine sulfate (2:1) (salt) dihydrate   quinine sulfate dihydrate USP   quinine, sulfate (2:1), dihydrate   Articles:   None found yet. 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Notes: an alkaloid derived from the bark of the cinchona tree. it is used as an antimalarial drug, and is the active ingredient in extracts of the cinchona that have been used for that purpose since before 1633. quinine is also a mild antipyretic and analgesic and has been used in common cold preparations for that purpose. it was used commonly and as a bitter and flavoring agent, and is still useful for the treatment of babesiosis. quinine is also useful in some muscular disorders, especially nocturnal leg cramps and myotonia congenita, because of its direct effects on muscle membrane and sodium channels. the mechanisms of its antimalarial effects are not well understood. /quinine/