hydrocyanic acid, 74-90-8

Articles:

PubMed:Transcriptional regulation of de novo biosynthesis of cyanogenic glucosides throughout the life-cycle of the burnet moth Zygaena filipendulae (Lepidoptera).

PubMed:Millipedes as food for humans: their nutritional and possible antimalarial value-a first report.

PubMed:The multiple strategies of an insect herbivore to overcome plant cyanogenic glucoside defence.

PubMed:Cyanogenic glycosides: synthesis, physiology, and phenotypic plasticity.

PubMed:Single oral dose toxicity study of prebrewed armeniacae semen in rats.

PubMed:[Evaluation of an analytical method for cyanogenic compounds in bean paste and its application for surveillance of real samples].

PubMed:Cyanogenic glycosides in plant-based foods available in New Zealand.

PubMed:Molecular products from the thermal degradation of glutamic acid.

PubMed:Genetic diversity analysis of cyanogenic potential (CNp) of root among improved genotypes of cassava using simple sequence repeat markers.

PubMed:[Characterization of flaxseed (Linum usitatissimum L.) grown in Venezuela].

PubMed:The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.

PubMed:Feeding potential of cassava (Manihot esculenta Crantz) peels ensiled with Leucaena leucocephala and Gliricidia sepium assessed with West African dwarf goats.

PubMed:Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum.

PubMed:Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy.

PubMed:An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed.

PubMed:Empiric management of cyanide toxicity associated with smoke inhalation.

PubMed:Smoke inhalation injury in a pregnant patient: a literature review of the evidence and current best practices in the setting of a classic case.

PubMed:Effects of cyanogenic plants on fitness in two host strains of the fall armyworm (Spodoptera frugiperda).

PubMed:A mass cyanide poisoning from pickling bamboo shoots.

PubMed:Background levels and diurnal variations of hydrogen cyanide in breath and emitted from skin.

PubMed:A simple analytical method for dhurrin content evaluation in cyanogenic plants for their utilization in fodder and biofumigation.

PubMed:A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.

PubMed:Comparison of gas chromotography, spectrophotometry and near infrared spectroscopy to quantify prussic acid potential in forages.

PubMed:Moisture-pressure combination treatments for cyanide reduction in grated cassava.

PubMed:Cyanogenic glucosides in the biological warfare between plants and insects: the Burnet moth-Birdsfoot trefoil model system.

PubMed:The use of a novel tobacco treatment process to reduce toxicant yields in cigarette smoke.

PubMed:The concentration of ethyl carbamate in commercial ume (Prunus mume) liqueur products and a method of reducing it.

PubMed:Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content.

PubMed:An FTIR study of the induction and release of kiwifruit buds from dormancy.

PubMed:Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.

PubMed:Semi-quantitative tests of cyanide in foods and excreta of Three Hapalemur species in Madagascar.

PubMed:Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.

PubMed:Quorum-quenching acylase reduces the virulence of Pseudomonas aeruginosa in a Caenorhabditis elegans infection model.

PubMed:Changes in nutritional value of cyanogenic trifolium repens grown at elevated atmospheric CO2.

PubMed:Analysis of cyanogens with resorcinol and picrate.

PubMed:Aposematism in Archips cerasivoranus not linked to the sequestration of host-derived cyanide.

PubMed:Evaluation of production of some antifungal metabolites by fluorescent pseudomonads in vitro and their inhibitory effect on Penicillium digitatum in semi-commercial condition.

PubMed:Cyanogenesis in plants and arthropods.

PubMed:The conversion of chicken manure to bio-oil by fast pyrolysis. III. Analyses of chicken manure, bio-oils and char by Py-FIMS and Py-FDMS.

PubMed:The concentration distributions of some metabolites in the exhaled breath of young adults.

PubMed:Quantitative measurement of cyanide released from Prussian Blue.

PubMed:Toxicological evaluation of potassium sorbate added to cigarette tobacco.

PubMed:Validation of an in vitro method for the determination of cyanide release from ferric-hexacyanoferrate: Prussian blue.

PubMed:Isolation and characterization of rhizosphere bacteria with potential for biological control of weeds in vineyards.

PubMed:Isolation and characterization of a novel banana rhizosphere bacterium as fungal antagonist and microbial adjuvant in micropropagation of banana.

PubMed:Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.

PubMed:Glass distilling collector applied for HCN recovery from submerged culture broth and fruiting body of Pleurotus eryngii for identification and quantification.

PubMed:Determination of cyanide in blood by isotope-dilution gas chromatography-mass spectrometry.

PubMed:Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits.

PubMed:Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics.

PubMed:Study on tobacco components involved in the pyrolytic generation of selected smoke constituents.

PubMed:Characterization of antifungal metabolite produced by a new strain Pseudomonas aeruginosa PUPa3 that exhibits broad-spectrum antifungal activity and biofertilizing traits.

PubMed:Effects of temperature, atmosphere and pH on the generation of smoke compounds during tobacco pyrolysis.

PubMed:Acute Cycas seed poisoning in Taiwan.

PubMed:Cyanide toxicosis in goats after ingestion of California Holly (Heteromeles arbutifolia).

PubMed:Cassava cyanogens and free amino acids in raw and cooked leaves.

PubMed:Chemical composition of certain tribal pulses in South India.

PubMed:The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari.

PubMed:The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing.

PubMed:Evaluation of the potential effects of ingredients added to cigarettes. Part 2: chemical composition of mainstream smoke.

PubMed:Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).

PubMed:Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).

PubMed:Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania.

PubMed:Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.

PubMed:Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae.

PubMed:Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer.

PubMed:The nutritional value of indigenous fruits and vegetables in Sarawak.

PubMed:Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.

PubMed:Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria.

PubMed:Acute cyanide toxicity caused by apricot kernel ingestion.

PubMed:Long-term follow-up of konzo patients.

PubMed:Mechanism of cyanogenesis: the crystal structure of hydroxynitrile lyase from Hevea brasiliensis.

PubMed:Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.

PubMed:Chemical composition of the edible leaves of Pterocarpus mildbraedii.

PubMed:Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.

PubMed:Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions.

PubMed:The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.

PubMed:Black cherry poisoning in an Angora goat.

PubMed:Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.

PubMed:Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine.

PubMed:Development and implementation of a safety evaluation program for chemical fibers.

PubMed:The effect of fermentation on the nutrient status and on some toxic components of Icacinia manni.

PubMed:Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage.

PubMed:Yields of tar and other smoke components from UK cigarettes.

PubMed:The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.

PubMed:Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.

PubMed:Cyanogenesis in plants.

PubMed:Cyanoglycoside gynocardin fromAcraea horta (L.) (Lepidoptera: Acraeinae) : Possible implications for evolution of acraeine host choice.

PubMed:Metabolism of linamarin in rats.

PubMed:Cyanogenesis in animal-plant interactions.

PubMed:Anti-nutritional and toxic factors in food legumes: a review.

PubMed:Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products. Ministry of Health, Mozambique.

PubMed:Particle size distribution of hydrocyanic acid in gari, a cassava-based product.

PubMed:Cassava - a valuable food but a possible poison.

PubMed:Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

PubMed:Production of hydrogen cyanide by Pseudomonas fluorescens.

PubMed:[Hydrogen cyanide content in stewed stone fruits and wines].

PubMed:Some aspects of food and nutrition in Sierra Leone.

PubMed:Semiochemical--structure and function.

PubMed:[Method of determination of hydrogen cyanide in grain and flour].

PubMed:Cassava as food in Nigeria.

PubMed:Nutritive value of Nigerian water melon.

PubMed:[HYDROCYANIC ACID POISONING BY BITTER ALMONDS FROM THE PSYCHOLOGIC AND THERAPEUTIC VIEWPOINT].

PubMed:[DETERMINATION OF RESIDUAL HYDROGEN CYANIDE IN FUMIGATED BANANAS].

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