Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to amber clear viscous liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 331.33 °C. @ 760.00 mm Hg (est)
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Flash Point: | 247.00 °F. TCC ( 119.70 °C. ) (est)
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logP (o/w): | 4.931 (est) |
Soluble in: |
| alcohol | | water, 2.107 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| 2-methoxy-1-(2-methylbutoxy)-4-[(E)-prop-1-enyl]benzene, branched |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6437452 |
Pubchem (sid): | 135064904 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| amyl isoeugenol ether branched | | amyl oxyisoeugenol branched | | benzene, 2-methoxy-1-(pentyloxy)-4-(1-propenyl)-, branched | iso | eugenol amyl ether branched | 2- | methoxy-1-(2-methylbutoxy)-4-[(E)-prop-1-enyl]benzene, branched | 2- | methoxy-1-(pentyl oxy)-4-(1-propenyl) benzene branched | 2- | methoxy-1-pentoxy-4-((E)-prop-1-enyl) benzene branched | 2- | methoxy-1-pentoxy-4-[(E)-prop-1-enyl]benzene branched | 1- | pentoxy-2-methoxy-4-propenyl benzene branched | 2- | pentyl oxy-5-prop-1-enyl anisole branched |
Articles:
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